Hash Brown Casserole with Ham
A complete breakfast of eggs, ham, and hash browns all in one dish. Great breakfast to start the day or cut into portions & freeze for a great grab 'n go breakfast on busy mornings.
Servings: 8 servings
Calories: 344kcal
Ingredients
- 2 Tablespoons olive oil
- 20 ounces package Simply Potatoes hash browns any flavor
- ½ cup onion chopped (optional if using already seasoned potatoes)
- ½ red pepper chopped (optional if using already seasoned potatoes)
- 1 cup ham chopped
- 1 ½ cups cheese your favorite kind (I used a combination of cheddar, parmesan & gruyere)
- 8 eggs
- 1 ½ cups milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Garnish: green onions sliced thin
Instructions
- Preheat oven to 425 degrees. Coat bottom and sides of a 9x13-inch casserole dish with olive oil. You can also use a nonstick spray here.
- Place hashbrowns, onion, and red pepper in prepared dish and press flat. Season with salt & pepper.
- Bake for 20 minutes.
- Reduce oven heat to 350 degrees.
- Top potato mixture with ham then sprinkle cheese on top.
- In a medium bowl, whisk eggs and combine with milk, salt & pepper.
- Pour over potato-ham mixture.
- Place in oven and bake 1 hour.
- Garnish with green onions.
Notes
For meal prep: Let casserole cool. Cut into 8 squares and wrap each in plastic wrap. Store in freezer until needed. To reheat: remove plastic wrap, place on plate, cover with paper towel, and microwave for about 1-½ to 2 minutes.
Nutrition
Calories: 344kcal | Carbohydrates: 17g | Protein: 20g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 209mg | Sodium: 659mg | Potassium: 463mg | Fiber: 1g | Sugar: 3g | Vitamin A: 757IU | Vitamin C: 16mg | Calcium: 243mg | Iron: 2mg
