Honey Almond Butter Granola
Easy homemade honey almond butter granola is super delicious, gluten-free & healthy too! Packed with almond butter, chia seeds, flax seed, and oats, and sweetened with honey, it's the ultimate breakfast or snack.
Servings: 16 -20 servings
Calories: 259kcal
Ingredients
- 3 cups rolled oats,
- 1 cup chopped unsalted mixed nuts such as almonds, cashews, pistachios, peanuts, pecans
- ¼ cup chia seeds
- ¼ cup ground flaxseed
- ½-1 cup mini chocolate chips
- ¼ cup coconut oil, melted
- ½ cup almond butter
- ¼ cup honey
- 1-2 teaspoons pure vanilla extract
Instructions
- Preheat oven to 300 degrees. Line 2 cookie sheets with parchment paper or spray with a nonstick spray.
- In a large bowl, combine oats, nuts, chia seeds, flaxseed and chocolate chips.
- In a small microwave-safe bowl, melt coconut oil in microwave for about 20-30 seconds. Whisk in almond butter, honey, and vanilla extract. Mix well.
- Add liquid to dry ingredients and stir until oats and nuts are well coated.
- Spread evenly onto prepared cookie sheets.
- Bake 35-45 minutes, stirring halfway through, or until granola is a beautiful golden brown. Keep a close watch as it can burn very quickly.
- Remove from oven and let cool on cookie sheets. Store in airtight container. This mixture should keep at least 2 weeks.
Notes
HOW TO STORE
Allow granola to cool to room temperature. Place the cooled granola in an airtight container or plastic ziptop bag and store it in a cool, dark place for up to 2 weeks.
Freeze granola in a plastic freezer bag or a freezer-safe container for up to 4 months. Thaw it at room temperature.
Nutrition
Calories: 259kcal | Carbohydrates: 24g | Protein: 6g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 201mg | Fiber: 5g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 71mg | Iron: 2mg
