Instant Pot Beef with Gravy
Instant Pot Beef Tips and Gravy recipe is the perfect comfort food dinner. Tender beef in a rich, savory gravy that's perfect for busy weeknights or lazy weekends.
Servings: 6 servings
Calories: 327kcal
Ingredients
- 2 Tablespoons olive oil
- 2 Tablespoons salted butter
- 2 pounds stew beef or cubed chuck roast
- 1 Tablespoon Montreal steak seasoning
- 1 large yellow onion chopped
- 3 teaspoons minced garlic
- 2 cups beef broth
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon soy sauce
- 3 Tablespoons cornstarch
- 4 Tablespoons water
- 1 teaspoon Italian seasoning (or rosemary)
- 1 teaspoon ground thyme
- Garnish: parsley
Instructions
- Add the oil and butter to the Instant Pot and press Sauté. Once hot, add ⅓ of the stew beef in a single layer and sprinkle with 1 teaspoon steak seasoning. Cook until seared, about 5 minutes, stirring once halfway through. Repeat 2 more times with remaining beef and seasoning. Add more oil if the pot becomes too dry.
- Add all beef back into the pot. Toss in the onion and garlic, and sauté for 3 minutes, stirring occasionally.
- Stir in the beef broth, Worcestershire sauce, and soy sauce.
- Cancel the Sauté function. Lock the lid on and cook under high pressure for 30 minutes (maybe 35). Release pressure manually and remove lid.
- Turn on the Sauté function and stir in the cornstarch mixed with ¼ cup water, then season with Italian seasoning and thyme. Continue cooking until the sauce is thickened, about 3 minutes, stirring frequently.
- Serve over mashed potatoes or egg noodles.
Notes
STORE/FREEZE/REHEAT
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze cooled beef tips in a freezer-safe container or bag. Freeze for up to 3 months. Thaw overnight in the refrigerator.
Reheat on the stovetop over medium heat or in the microwave, adding a splash of broth or water if needed to loosen the gravy.
Nutrition
Calories: 327kcal | Carbohydrates: 8g | Protein: 35g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 104mg | Sodium: 619mg | Potassium: 642mg | Fiber: 1g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 4mg
