Instant Pot Beef Tips and Gravy

Why You'll Love This Recipe

There is nothing better than a satisfying, home-cooked dinner that comes together quickly but tastes like something special. This dish gives you all of that plus the time-saving convenience of the Instant Pot.

Simple ingredients - Everything you need is straightforward and easy to find, yet the flavor is rich and comforting.

Quick and easy to make - With the Instant Pot doing the work, you get fork-tender beef in a fraction of the time it would take on the stove or in the oven.

Satisfying comfort food - Warm beef tips with brown gravy are the definition of cozy and make a perfect family dinner.

Freezer-friendly - You can freeze leftovers for another night, making it great for meal prep.

Ingredients and Their Part in the Dish

Each ingredient in this dish plays an important part in creating rich flavor and tender texture. Here's what you'll need:

• Stew beef or cubed chuck roast adds a hearty, meaty flavor and becomes incredibly tender under pressure.
• Yellow onion cooks down to add sweetness and depth to the gravy.
• Beef broth provides the base of the gravy and enhances the beefy flavor.
• Olive oil helps sear the beef so it browns nicely.
• Salted butter adds richness and flavor to the gravy.
• Minced garlic gives a fragrant, savory note.
• Montreal steak seasoning boosts flavor and seasons the beef perfectly.
• Italian seasoning or rosemary adds an herby aroma and depth.
• Ground thyme enhances the earthy flavor of the gravy.
• Worcestershire sauce adds savory, umami richness.
• Soy sauce deepens the flavor and enhances the color of the gravy.
• Cornstarch thickens the gravy to that classic silky consistency.
• Water combines with cornstarch to create a smooth slurry.
• Parsley adds a fresh, bright finish.

How to Make Beef Tips and Gravy in an Instant Pot

This recipe uses a few simple techniques to build flavor before pressure cooking, giving you the richest gravy and tender beef every time. Here's what to do:

1. Set instant pot to sauté and add 2 tablespoons olive oil and 2 tablespoons butter. When hot, add ⅓ of the 2 pounds of stew beef. Sprinkle with 1 teaspoon Montreal steak seasoning.
2. Cook 5 minutes, turning once. Remove from pot and repeat with ½ of the remaining beef, sprinkling with 1 teaspoon steak seasoning. Finish searing remaining stew beef sprinkled with 1 teaspoon steak seasoning. Add all the beef back into the instant pot.
3. Add 1 large yellow onion, chopped, and 3 teaspoons minced garlic and sauté for about 3 minutes, stirring occasionally.
4. Stir in 2 cups beef broth, 1 tablespoon Worcestershire sauce, and 1 tablespoon soy sauce.
5. Cancel saute function, lock the lid, and reset to high pressure cooker setting. Cook for 30 minutes then release pressure manually.
6. Turn instant pot to sauté mode again and stir in a mixture of 3 tablespoons cornstarch and 4 tablespoons of water. Add 1 teaspoon each of Italian seasoning and ground thyme to the beef tips and continue cooking until sauce has thickened, about 3 minutes. Stir often.

I like to serve this tender beef with luscious gravy over egg noodles but it is just as good served over mashed potatoes. Garnish it with a little parsley for a perfectly delicious, elegant dinner. Enjoy!

What to Serve Beef Tips and Gravy With

This dish is incredibly versatile and pairs well with many sides, making it easy to create a complete and comforting meal your whole family will love.

It's wonderful served over egg noodles, rice, or creamy mashed potatoes.

Vegetables like green beans, carrots, or broccoli add freshness and color to the plate.

A simple salad or Caesar salad creates a nice contrast to the rich gravy.

Some soft dinner rolls or crusty bread are perfect for soaking up every last drop of gravy.

How to Store, Freeze, and Reheat Leftovers

Store leftover beef tips and gravy in an airtight container in the refrigerator for up to 4 days. The flavors deepen as it sits, making leftovers even better.

To freeze, let the beef and gravy cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheat on the stovetop over medium heat or in the microwave, adding a splash of broth or water if needed to loosen the gravy. Heat until steaming hot and serve.

More Instant Pot Recipes

If you love making dinner fast and flavorful, the Instant Pot is your best friend. Here are more delicious meals to try.

Beef and Mushroom Stew is hearty, savory, and full of tender beef and mushrooms.

Chicken Cacciatore is a saucy, flavorful Italian-style chicken dish that cooks beautifully in the Instant Pot.

Corned Beef with Beer is a delicious way to make tender corned beef for holidays or everyday meals.

Greek Beef Stew is full of warm spices, tomatoes, and tender beef.

Pork Ragu is rich, comforting, and perfect over pasta.

Find lots of quick and easy Instant Pot recipes and delicious recipes for beef right here on 2CM.