Instant Pot Corned Beef with Beer
This easy Instant Pot Corned Beef is moist & flavorful. It's cooked in beef stock and beer and includes potatoes, carrots & onions for a tasty one pot meal.
Servings: 4 -6 servings
Calories: 881kcal
Ingredients
- 3-4 lb corned beef brisket
- Spice packet
- 2 garlic cloves minced
- 3-4 sprigs thyme
- 2 cups beef broth
- 12 oz dark beer
- 1 onion cut in chunks
- 4 potatoes cut in eighths
- 4-6 large carrots cut in large chunks
- Garnish: parsley optional
Instructions
- Place corned beef in bottom of Instant Pot.
- Sprinkle spice packet on top.
- Add minced garlic and sprigs of thyme.
- Pour in beef broth and dark beer.
- Cover and seal. Cook on high pressure for 75 minutes for 2 lbs., 80 minutes for 3 lbs. and 85 minutes for 4 lbs.
- When cycle has completed, let pressure release naturally for 15 minutes then do a quick release.
- Remove corned beef and set aside. Cover with foil to keep warm.
- Add onion, potatoes and carrots to broth.
- Cover and seal and cook on high pressure for 4 minutes.
- Cover valve with a paper towel and do a quick release.
- Slice corned beef and place on serving plate with potatoes and vegetables around it. Top it with a little of the broth.
Video
Notes
To cook in CROCKPOT: Place corned beef in crockpot with spice packet. Add garlic and thyme sprigs then cover with broth and 2 bottles of dark beer. Cook on low for 9-½ hours. Halfway through cooking time, place remaining ingredients in crockpot, cover and finish cooking.
Nutrition
Calories: 881kcal | Carbohydrates: 39g | Protein: 58g | Fat: 51g | Saturated Fat: 16g | Cholesterol: 183mg | Sodium: 4654mg | Potassium: 2213mg | Fiber: 7g | Sugar: 4g | Vitamin A: 10225IU | Vitamin C: 123.4mg | Calcium: 131mg | Iron: 13.2mg
