Mango Lemonade
Cool off this summer with this sweet and tangy Mango Lemonade. Frozen mango, fresh lemons, and a little sugar create a refreshing drink to beat the heat.
Servings: 8 servings
Calories: 116kcal
Equipment
Ingredients
- 1 cup fresh lemon juice, about 5-6 lemons
- 6 cups water
- ¾ cup sugar (add more or less for your desired amount of sweetness)
- 3 cups frozen chopped mango
Instructions
- Place lemon juice, 1 cup water, and sugar in a medium saucepan. Heat over medium heat, stirring until sugar is dissolved. It will just be lukewarm and will not come to a boil.
- Remove from heat and let cool slightly. Add the remaining 5 cups of water.
- Place ¼ to ½ of the lemonade into a blender, depending on its size. Add ¼ to ½ of the frozen mango. Blend until smooth. Pour into a large pitcher and repeat with the remaining ingredients.
- Taste for sweetness. Add more sugar if desired. Start with a little as you can always add more but you can't take any out.
- Serve immediately over ice with a slice of lemon and a colorful straw or cover and store in the refrigerator.
Notes
STORE/FREEZE
Keep mango lemonade in a covered pitcher in the refrigerator for up to 7 days. It may separate so stir or shake it before serving.
Freeze portions in freezer-safe containers or plastic freezer bags. It will last up to 3 months in the freezer. Thaw it in the fridge overnight.
Nutrition
Calories: 116kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 136mg | Fiber: 1g | Sugar: 28g | Vitamin A: 671IU | Vitamin C: 34mg | Calcium: 14mg | Iron: 0.1mg
