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    Home » Beverages » Mango Lemonade

    Mango Lemonade

    Published: May 27, 2023 · Modified: Jun 25, 2026 by Linda Warren

    Jump to Recipe

    Cool off this summer with this deliciously fruity, citrusy Mango Lemonade. Frozen mango and fresh squeezed lemon juice come together with a little sugar to create a tasty and refreshing drink.

    This all natural lemonade slushie is sweet and tangy, has just 4 ingredients, and takes just 15 minutes. It's the perfect way to quench your thirst poolside or at your next barbecue.

    Two glasses of mango lemonade with lemon garnish and straw.

    Why You'll Love This Mango Lemonade Recipe

    There are so many reasons this will become one of your go-to drinks all summer long. Here are the top ones.

    Easy to make - Homemade lemonade is blended with frozen mango for a smooth, icy drink. There's no straining involved. Just blend and pour into glasses.

    Simple ingredients - You only need four ingredients to make this refreshing drink, and they're all easy to find.

    Customizable - You can switch up the fruit, adjust the sweetness, or even turn it into a cocktail for a fun twist.

    Bright tropical flavor - The combination of sweet mango and tangy lemonade creates a vibrant, refreshing drink that's perfectly balanced.

    Perfect for summer - Cool, slushy, and refreshing, this mango lemonade is made for hot days and sunny gatherings.

    Overhead of two  glasses of frozen mango lemonade showing frothiness.

    Ingredients and Their Part in the Lemonade

    This all-natural lemonade with mango keeps things simple with just a few ingredients that come together for big flavor. This is what you'll need:

    Ingredients for mango lemonade recipe.

    Frozen mango - Gives the drink its thick, slushy texture and sweet tropical flavor.

    Fresh lemon juice - Adds bright, tangy citrus flavor that balances the sweetness.

    Sugar - Sweetens the lemonade and enhances the fruit flavors.

    Water - Helps create the lemonade base and blends everything together smoothly.

    How to Make Mango Lemonade

    This drink comes together in just a few simple steps. Here's what to do:

    Steps to make lemonade mixture.
    1. Pour lemon juice and 1 cup of water into a medium saucepan.
    2. Add sugar. Heat over medium heat, stirring frequently until sugar is dissolved. Let cool slightly, then add the remaining 5 cups of water.
    3. Pour half of the lemonade mixture into a blender. Be careful not to overfill. It may take you 4 batches, depending on the size of your blender.
    4. Add half of the frozen mango.
    Finishing drink in blender and pouring into pitcher.
    1. Blend until smooth.
    2. Pour into a large pitcher and repeat the process with the remaining lemonade and mango chunks.
    Mango lemonade in glasses with lemon garnish.

    So when you're craving something cool, fruity, and ultra-refreshing on a hot day, just whip up this easy Mango Lemonade. The frozen mango and homemade lemonade blend up into a thick, slushie-like drink that's smooth, icy, and bursting with bright citrusy tropical flavor. It's somewhere between a smoothie and a frozen drink, and every sip feels like a little taste of summer.

    Recipe Variations to Make It Your Own

    This recipe is easy to customize with simple swaps and additions.

    • Mango - Use fresh mango instead of frozen.
    • Lemonade - Use premade lemonade to save time.
    • Limeade - Substitute lime juice for a tangy twist.
    • Add other fruit - Try blueberry, passion fruit, peach, pineapple, raspberry, strawberry, or watermelon.
    • Tea - Replace lemonade with black or green tea for a lighter, refreshing drink.
    • Cocktail - Add a shot of vodka, rum, or tequila to a glass for an adult version.

    How to Serve

    Pour the freshly blended mango lemonade into a tall glass, either as-is for a thick, slushy texture or over ice for a lighter drink. Garnish with a slice of lemon and a sprig of fresh mint if you like. Serve with a colorful straw for a fun touch.

    How to Store and Freeze Leftovers

    Store mango lemonade in a covered pitcher in the refrigerator for up to 7 days. It may separate as it sits, so give it a good stir or shake before serving.

    To freeze, pour into freezer-safe containers or plastic freezer bags and store for up to 3 months. Thaw overnight in the refrigerator.

    You can also freeze the mixture in ice cube trays to use later in smoothies or turn them into mango lemonade popsicles for a fun frozen treat.

    More Delicious and Refreshing Drink Recipes

    If you love fruity, refreshing drinks, here are more to try.

    • Frosted Lemonade - Creamy, icy, and perfect for a hot day.
    • Lemon Smoothie - Bright citrus flavor in a smooth, refreshing drink.
    • Peach Lemonade - Sweet peaches paired with tangy lemonade.
    • Raspberry Mint Iced Tea - A refreshing tea with fruity and herbal notes.
    • Strawberry Thyme Lemonade - A flavorful twist on classic lemonade.

    Find lots of easy beverage recipes right here on 2CM!

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    Closeup of lemonade in glasses.

    Mango Lemonade

    Cool off this summer with this sweet and tangy Mango Lemonade. Frozen mango, fresh lemons, and a little sugar create a refreshing drink to beat the heat.
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    Print Rate
    Course: Drinks
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 8 servings
    Calories: 116kcal
    Author: Linda Warren

    Ingredients

    • 1 cup fresh lemon juice, about 5-6 lemons
    • 6 cups water
    • ¾ cup sugar (add more or less for your desired amount of sweetness)
    • 3 cups frozen chopped mango

    Instructions

    • Place lemon juice, 1 cup water, and sugar in a medium saucepan. Heat over medium heat, stirring until sugar is dissolved. It will just be lukewarm and will not come to a boil.
    • Remove from heat and let cool slightly. Add the remaining 5 cups of water.
    • Place ¼ to ½ of the lemonade into a blender, depending on its size. Add ¼ to ½ of the frozen mango. Blend until smooth. Pour into a large pitcher and repeat with the remaining ingredients.
    • Taste for sweetness. Add more sugar if desired. Start with a little as you can always add more but you can't take any out.
    • Serve immediately over ice with a slice of lemon and a colorful straw or cover and store in the refrigerator.

    Notes

    STORE/FREEZE
    Keep mango lemonade in a covered pitcher in the refrigerator for up to 7 days. It may separate so stir or shake it before serving.
    Freeze portions in freezer-safe containers or plastic freezer bags. It will last up to 3 months in the freezer. Thaw it in the fridge overnight.

    Nutrition

    Calories: 116kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 136mg | Fiber: 1g | Sugar: 28g | Vitamin A: 671IU | Vitamin C: 34mg | Calcium: 14mg | Iron: 0.1mg

    This post has been updated with more helpful tips and variations. It was first published on May 27, 2023.

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    Hey, I’m Linda, the recipe creator, photographer and cocktail lover at 2 Cookin Mamas. Here you’ll find easy recipes that are not only delicious but can get you out of the kitchen ASAP. Come and join me and let me take you on a tasty trip through your kitchen. Thanks for stopping by! Learn more about me

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