Mango Mojito with tequila
This Mango Mojito with Tequila blends fresh mint, lime, tequila, and sweet mango juice with sparkling water for a bright, refreshing tropical cocktail.
Servings: 2 cocktails
Calories: 167kcal
Ingredients
- 10 mint leaves
- 1-½ oz simple syrup
- 2 oz lime juice
- 5 oz mango juice
- 3 oz tequila
- Lime sparkling water (preferred), mango sparkling water or plain sparkling water
Instructions
- In a cocktail shaker, muddle mint leaves, simple syrup, and lime juice.
- Add mango juice and tequila, some ice and shake.
- Fill 2 tall glasses with ice.
- Divide contents of shaker between glasses then top with sparkling water.
- Garnish with a lime or mango slice.
Notes
PARTY PITCHER
To make a pitcher, double or triple the amount for each ingredient. Combine mango juice, lime juice, tequila, simple syrup, and muddled mint in a large pitcher. Stir well instead of shaking. Chill the mixture until ready to serve.
When serving, pour over ice and top each glass with sparkling water. Set out bowls of ice, sparkling water, lime slices, mango slices, and fresh mint so guests can customize their drinks.
Nutrition
Calories: 167kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 62mg | Fiber: 1g | Sugar: 14g | Vitamin A: 703IU | Vitamin C: 21mg | Calcium: 24mg | Iron: 1mg
