Maple Oatmeal Cookies
Maple Oatmeal Cookies are chewy, crispy cookies bursting with cinnamon and maple flavors. Easy to make and perfect for fall.
Servings: 30 cookies
Calories: 111kcal
Ingredients
Maple Oatmeal Cookies
- ½ cup unsalted butter room temperature
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ¼ cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- 1 ½ cups old fashioned oats divided
- ½ cup pecans chopped (optional)
Maple Glaze
- ½ cup powdered sugar
- 2-3 Tablespoons maple syrup
Instructions
- Preheat oven to 350°F. Line 2 cookie sheets with parchment paper.
- In a large bowl of an electric mixer, beat butter and sugars until creamy.
- Add maple syrup, egg, and vanilla extract and continue beating until well incorporated.
- In a small bowl combine the flour, cinnamon, baking soda, baking powder, and salt.
- Lower the mixer speed and add dry ingredients to wet ingredients.
- Stir in oats and pecans.
- Using a medium cookie scoop, scoop dough onto prepared cookie sheets.Do not flatten.
- Bake in the oven for 11-12 minutes.
- Cool on cookie sheets for 5 minutes then carefully, using a metal spatula, lift off and place on wire racks. Let cool completely. Note: They will get crisper as they cool.
Maple Glaze
- Whisk powdered sugar with 2 tablespoons of maple syrup together. Add additional maple syrup if it seems too thick. You want it to be a little thick as it will set better.
- Place in a small sandwich bag, snip the corner. and squeeze lightly over the cookies. Let the cookies sit while glaze firms up.
Notes
STORE/FREEZE
Store your cookies in an airtight container at room temperature for up to 5 days.
Freeze your cookies, minus the frosting, in a freezer bag or container for up to 3 months.
Nutrition
Calories: 111kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 32mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 104IU | Vitamin C: 0.02mg | Calcium: 17mg | Iron: 0.5mg
