Maple Oatmeal Cookies

These Maple Oatmeal Cookies are a delicious combination of sweet, cinnamony flavors and a chewy, crisp texture. Easy to make and drizzled with a sweet maple glaze, these classic cookies are a must-make for the fall season.

Yummy oatmeal cookies

There’s something special about homemade oatmeal cookies. They’re warm, comforting treats that offer the perfect blend of sweetness and chewy, crisp texture. The crunchy oats combined with the warm spices make these classic cookies perfect for breakfast, with a cup of coffee, or as a snack.

There are so many different variations it’s hard to choose a favorite oatmeal cookie recipe. But I will!! I love making my Apple Oatmeal Cookies for fall, Oatmeal Breakfast Cookies year-round, and for all my gluten-intolerant friends these Gluten Free Oatmeal Chocolate Chip Cookies.

Why you’ll love these maple oat cookies

These cookies are the perfect blend of soft and chewy, with the natural sweetness of maple syrup and a touch of cinnamon spice. The oats give it a heartiness while the chopped pecans add a nice crunch.

But what puts these cookies into the irresistible category is the delicious maple glaze! It adds just the right amount of sweetness, enhances that wonderful maple flavor, and makes one darn pretty cookie. Plus, it's an easy recipe to whip up with simple everyday ingredients.

Ingredients: Simple and cozy

Here’s what you’ll need to make these easy chewy oatmeal cookies. For the exact measurements, check out the printable recipe card at the end of this post.

• Old-Fashioned Oats: The base of our cookies, adding a chewy texture and heartiness.
• All-Purpose Flour: Helps give the cookies structure without making them too dense.
• Cinnamon: Adds warmth and spice, which pairs perfectly with the maple syrup.
• Baking Soda: For a little lift, helping the cookies rise just the right amount.
• Salt: Balances the sweetness and enhances the other flavors.
• Unsalted Butter: Makes the cookies rich and tender, while helping them crisp up on the edges.
• Light Brown Sugar & Granulated Sugar: Adds sweetness and gives the cookies that classic chewiness.
• Maple Syrup: The star ingredient! Be sure to use real maple syrup for the best flavor.
• Egg: Binds the ingredients together and adds moisture.
• Vanilla Extract: Enhances the sweetness and brings out the maple flavor.
• Pecans: Add a bit of crunch and a nutty flavor. You can leave these out if you prefer nut-free cookies.

For the maple glaze:

• Powdered Sugar: Creates a smooth, sweet glaze.
• Maple Syrup: Adds a deep maple flavor and sweetness to the glaze.

How to make maple cookies with oatmeal

Oatmeal Cookies

1. Place butter, white sugar, and light brown sugar in a large mixing bowl of a stand mixer with a paddle attachment.
2. Beat butter mixture until creamy. Continue beating while adding maple syrup, egg, and vanilla extract.
3. Combine flour, cinnamon, baking soda, baking powder, and salt in a medium bowl. Add dry ingredients to wet ingredients. Mix until combined.
4. Turn the mixer down to low speed and add the old fashioned oats.
5. Add pecans.
6. Fold into cookie dough.

7. Using a medium cookie scoop, scoop dough onto a parchment-lined baking sheet.

8. Bake in a 350°F preheated oven for 11-12 minutes. Remove from the oven and let them cool on the cookie sheet for 5 minutes then move to a cooling rack to cool completely.

Maple Glaze

1. While cookies are baking, combine powdered sugar and maple syrup in a small bowl.
2. Whisk well. The consistency should slowly drizzle off the whisk. If it is too thick add more maple syrup if it is too runny, add more powdered sugar.

Finishing Cookies

9. Fill a small plastic sandwich bag with the maple glaze, snip a small corner off the bag, then drizzle over the baked cookies. Let the glaze set before storing them.

LINDA'S TIP: Place the wire rack holding the cookies over a cookie sheet lined with parchment paper. This will help make cleanup a breeze.

Just look at those delicious cookies! I love to eat a warm cookie with my coffee but they're great as a kids' after-school snack too. With all their fall flavors, they really are the perfect treat for the season. We hope you enjoy them as much as we do.

Recipe tips: Get the best results

Use Pure Maple Syrup: For the best flavor, be sure to use pure maple syrup, not pancake syrup. The natural sweetness and depth of flavor make a big difference.

Don’t Overbake: The cookies should still look slightly soft in the center when you take them out of the oven—they’ll continue to firm up as they cool.

Let the Glaze Set: After drizzling the glaze, give it a little time to set before serving. This will keep it from smearing when you stack or store the cookies.

Chop the Pecans Finely: If you’re using pecans, chop them finely so that they distribute evenly throughout the cookies.

Recipe variations: Customize your cookies!

These Maple Oatmeal Cookies are delicious as they are, but if you want to get creative, here are a few variations to try:

Bacon: For a sweet and savory twist, fold in ½ cup of cooked, crumbled bacon. The salty bacon pairs well with the maple syrup for an irresistible flavor combo.

Blueberry: Add ½ cup of dried blueberries to the dough for a fruity contrast to the rich maple flavor.

Chocolate Chip: Mix in ¾ cup of semi-sweet chocolate chips to make the perfect cookies for chocolate lovers.

Peanut Butter: Add 2-3 tablespoons of creamy peanut butter to the dough for a peanut butter-maple mashup.

Walnut: Swap the pecans for chopped walnuts for a slightly different nutty crunch that works just as well with the maple flavor.

Raisin: Fold in ½ cup of raisins for a classic oatmeal cookie feel, with the added warmth of maple syrup and cinnamon.

Serving suggestions: Enjoy them your way

These Maple Oatmeal Cookies are perfect for any occasion! Here are some fun ways to enjoy them:

With Coffee or Tea: Enjoy these cookies with your morning coffee or a cozy cup of tea for a sweet treat.

As a Dessert: Serve them warm with a scoop of vanilla ice cream on top for a delicious dessert.

On a Holiday Cookie Tray: These cookies are a festive addition to any holiday cookie spread—perfect for sharing with friends and family.

How to store and freeze maple glazed oatmeal cookies

To store, keep your cookies in an airtight container at room temperature for up to 5 days. Place parchment paper between layers to keep them from sticking together.

If you want to make them ahead, they freeze beautifully! Simply place the cookies (without the glaze) in a freezer-safe bag or container for up to 3 months. When you’re ready to eat them, thaw the cookies at room temperature and drizzle with glaze before serving.

More cookie recipes

• Apple Cider Cookies
• Coffee Cake Cookies
• Crumbl Pumpkin Cookie
• Heath Cookies
• White Cake Mix Cookies

Find lots of easy recipes for cookies right here on 2CM!

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