NO-CHURN COFFEE ICE CREAM
Love ice cream? No ice cream maker? No problem! This easy one-step no-churn coffee ice cream recipe makes the creamiest treat you have ever tasted!
Servings: 10 -12 servings
Calories: 259kcal
Ingredients
- 1 ¾ cup heavy whipping cream
- 1 cup condensed milk
- 3 Tablespoons instant espresso powder
- 2 ½ Tablespoons Kahlua
- 1 teaspoon pure vanilla extract
Instructions
- Place all ingredients into the large bowl of an electric mixer.
- Whisk until stiff peaks form, about 3-5 minutes.
- Pour into a large loaf pan and cover securely.
- Place in freezer for at least 6 hours.
Notes
For mocha chip, use the same amount of whipping cream, condensed milk, Kahlua and vanilla extract and then add 1-¾ Tablespoons espresso powder and 1-¾ Tablespoons cocoa powder.
Nutrition
Calories: 259kcal | Carbohydrates: 21g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 51mg | Potassium: 207mg | Sugar: 20g | Vitamin A: 694IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 0.2mg
