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    Home » Desserts » I'm in Love with No-Churn Coffee Ice Cream

    I'm in Love with No-Churn Coffee Ice Cream

    Published: Sep 6, 2015 · Modified: May 23, 2019 by Linda Warren

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    Love ice cream? No ice cream maker? No problem! This easy one-step no-churn coffee ice cream recipe makes the creamiest treat you have ever tasted!

    No Churn Coffee Ice Cream 735 | 2 Cookin Mamas Love ice cream? No ice cream maker? No problem! This easy one-step no-churn coffee ice cream recipe makes the creamiest treat you have ever tasted!

    I'm in love with no-churn ice creams! I just tried making a White Chocolate ice cream not long ago and now I'm hooked. They are so easy that I think I will give up on my wish to have an ice cream maker and just keep making this easy, delicious and creamy ice cream.

    No Churn Coffee Ice Cream main | 2 Cookin Mamas

    Luckily summer isn't over yet, although I could eat ice cream in the middle of winter too, so there is still time to whip up a batch of this flavorful concoction.

    No Churn Coffee Ice Cream scoop | 2 Cookin Mamas

    You can make so many different flavors using this as a basic recipe by just switching up the alcohol and changing out the espresso powder for cocoa, flavored extracts or concentrated juices. However, my favorite flavor of ice cream is coffee ice cream so I just had to make this recipe which I adapted from Nigella's site. My mom introduced me to this flavor when I was just in grade school and I have adored it ever since. I like it with fudge running through it, chocolate chips, or you can even change this one up and create a chocolaty mocha version.

    No Churn Coffee Ice Cream 700 | 2 Cookin Mamas

    If you love coffee ice cream you must try this! You can use Kahlua or Tia Maria for the liqueur and then be sure to use a good espresso powder to bring out the most flavor.

    Enjoy!

    NO-CHURN COFFEE ICE CREAM

    Love ice cream? No ice cream maker? No problem! This easy one-step no-churn coffee ice cream recipe makes the creamiest treat you have ever tasted!
    No ratings yet
    Print Rate
    Total Time: 15 minutes minutes
    Servings: 10 -12 servings
    Author: Linda Warren

    Ingredients

    • 1-¾ cup heavy whipping cream
    • 1 cup condensed milk
    • 3 Tablespoons instant espresso powder
    • 2-½ Tablespoons Kahlua
    • 1 teaspoon vanilla extract

    Instructions

    • Place all ingredients into the large bowl of an electric mixer.
    • Whisk until soft peaks form.
    • Pour into a large loaf pan and cover securely.
    • Place in freezer for at least 6 hours.

    Notes

    Total time does not include chill time. For mocha chip, use the same amount of whipping cream, condensed milk, Kahlua and vanilla extract and then add 1-¾ Tablespoons espresso powder and 1-¾ Tablespoons cocoa powder.

     

    No Churn Coffee Ice Cream pin|2CookinMamas

    Can't get enough ice cream? Try these other delicious flavors!

    White Chocolate No Churn Ice CreamDeath by Chocolate Ice CreamIce Cream SandwichesHealthy Peach Ice Cream

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    Hey, I’m Linda, the recipe creator, photographer and cocktail lover at 2 Cookin Mamas. Here you’ll find easy recipes that are not only delicious but can get you out of the kitchen ASAP. Come and join me and let me take you on a tasty trip through your kitchen. Thanks for stopping by! Learn more about me

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