ONE SKILLET CHEESY HAM POTATO BAKE
Easy to make & easy to clean up, this one skillet cheesy ham potato bake is a complete hearty dinner, full of cheesy goodness, potatoes and ham.
Servings: 6 servings
Ingredients
- 1 Tablespoon butter
- ¼ cup green onions, chopped
- ¼ cup red bell pepper, chopped
- 1 teaspoon minced garlic
- 5 eggs
- 1-½ cups spicy hash brown potatoes (I used Simply Potatoes Shredded Southwest style hash browns)
- 1-¼ cups chopped ham (about ½ lb.)
- 1 bunch fresh asparagus, cut into ½" pcs (use just the tender part)
- 1 medium tomato, chopped
- ½ cup cheddar cheese, shredded
- ½ cup of your favorite milk
- 2-3 Tablespoons fresh basil, chopped (optional)
- Dash of cayenne pepper or ¼ teaspoon red pepper flakes
- Salt & pepper to taste
- ¼ cup Parmesan or Pecorino Romano cheese, grated
Instructions
- Preheat oven to 350 degrees.
- Melt butter in a 10" iron skillet or other oven-safe skillet. Add onions, red bell pepper and garlic and saute for 3 minutes, stirring occasionally.
- In a large bowl, combine remaining ingredients except for Parmesan cheese.
- Pour into skillet.
- Sprinkle Parmesan cheese on top & place in oven.
- Bake for 35-40 minutes. Optionally, after baking, you can place under broiler for a few minutes to brown top. Watch carefully and remove when top is golden.
