Pepperoni Pizza Pockets
Pizza Pockets are handheld pockets of appetizer deliciousness. Pepperoni, mozzarella cheese, Parmesan and Ricotta are enclosed in a flaky biscuit & baked to golden perfection. It's the perfect appetizer for game time.
Servings: 20 appetizers
Calories: 111kcal
Ingredients
- 1 cup ricotta cheese
- ½ cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 10 oz package flaky refrigerated bsicuits (larger grands also work but appetizer will be larger)
- 40 slices thinly sliced pepperoni
Instructions
- Preheat oven to 350 degrees. Spray cookie sheet with nonstick spray.
- In a medium bowl, combine cheeses. Stir well.
- Halve each biscuit horizontally and gently shape into a 2-½"-3" diameter circle.
- Place 2 slices of pepperoni and 1 tablespoon cheese mixture, slightly off center, on each biscuit circle.
- Moisten edges of dough and fold over to enclose filling, pinching edges to seal.
- You can also press together with the tines of a fork for more of an empanada look.
- Place on baking sheet and bake for 20 minutes or until golden brown.
- Serve hot.
Nutrition
Calories: 111kcal | Carbohydrates: 7g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 272mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Calcium: 77mg | Iron: 1mg
