Homemade Pepperoni Pizza Pockets

Homemade Pepperoni Pizza Pockets are little hot pockets of appetizer deliciousness. Pepperoni, mozzarella cheese, Parmesan and Ricotta are enclosed in a flaky biscuit and baked to a golden brown. All that ooey gooey cheese you love on your pizza in the perfect handheld bundle. Ready for game time or your next party.

Pepperoni pizza pockets in basket with football in the background.

Pizza Hot Pockets with Biscuits

I’ve shared this recipe in my free Awesome Appetizer e-book but I thought, with the Super Bowl just around the corner, that it was time to share this awesome finger food with all of you. I love my Lasagna Cups when I’m in the mood for an Italian appetizer but these pepperoni pizza pockets, aka Bambinis, are just pure ooey gooey, cheesy deliciousness. 

Bambinis ready to party | 2 Cookin Mamas

They’re super simple to make with only five ingredients! That’s right just 5, starting with a can of store-bought biscuits, some pepperoni slices and cheeses. These pizza hot pockets are so easy you can throw them together at the last minute and be ready to enjoy the game. 

How to Make Homemade Pizza Pockets

Pizza hot pocket ingredients.

  1. Gather ingredients – biscuits, pepperoni, mozzarella, ricotta and Parmesan cheese. All this will go together in about 10 minutes.

Steps to assemble hot pockets with biscuits.

  1. First, separate the biscuits horizontally in half then press out into a circle.
  2. Place 2 slices of pepperoni and a tablespoon of the 3 cheeses on one side of biscuit.
  3. Fold in half and pinch edges together. You can also use the tines of a fork to make the edge a little fancier, more like an empanada.
  4. Place on a cookie sheet and bake. That’s it!

Bambinis baked | 2 Cookin Mamas

Don’t worry if the cheese is oozing out, it just makes it that much better. I mean who doesn’t like warm ooey gooey cheese? Aren’t you just drooling about now?! You can even prep these ahead of time if you don’t want to miss any of the game.

I like to pop them into the oven about 20 minutes before I want to serve them. And I always have a backup of hot pockets waiting to be baked on another sheet pan just in case I run out. And I always do!

Bambinis bite | 2 Cookin Mamas

Now relax, sit back, grab a bite of pizza deliciousness and enjoy the game. Go team!

Bambinis square | 2 Cookin Mamas

More Appetizers for the Perfect Super Bowl Party

Hot Mexican Cheese Dip and you can make it as spicy as you like.

Puff Pastry Pizza Twists with bacon and topped parmesan and mozzarella cheese.

Mini Bell Pepper Nachos from Blogghetti

Healthy Baked Chicken Wings are crispy and coated with sriracha honey garlic sauce.

Crispy and Baked Toasted Ravioli are deliciously cheesy on the inside and served with marinara dipping sauce.

Find more game day appetizer recipes right here on 2CM.

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bambinis square | 2 Cookin Mamas

Pepperoni Pizza Pockets

Pizza Pockets are handheld pockets of appetizer deliciousness. Pepperoni, mozzarella cheese, Parmesan and Ricotta are enclosed in a flaky biscuit & baked to golden perfection. It's the perfect appetizer for game time.
Print Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 20 appetizers
Calories: 111kcal
Author: Linda Warren

Ingredients

  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 10 oz package flaky refrigerated bsicuits (larger grands also work but appetizer will be larger)
  • 40 slices thinly sliced pepperoni

Instructions

  • Preheat oven to 350 degrees. Spray cookie sheet with nonstick spray.
  • In a medium bowl, combine cheeses. Stir well.
  • Halve each biscuit horizontally and gently shape into a 2-1/2"-3" diameter circle.
  • Place 2 slices of pepperoni and 1 tablespoon cheese mixture, slightly off center, on each biscuit circle.
  • Moisten edges of dough and fold over to enclose filling, pinching edges to seal.
  • You can also press together with the tines of a fork for more of an empanada look.
  • Place on baking sheet and bake for 20 minutes or until golden brown.
  • Serve hot.

Nutrition

Calories: 111kcal | Carbohydrates: 7g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 272mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Calcium: 77mg | Iron: 1mg

This post has been updated and was first published on January 21, 2018.

Homemade Pepperoni Pizza Pockets

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