Pina Colada Recipe
Whip up this easy, refreshing Pina Colada for your next get-together. All the tropical flavor you could want, coconut, pineapple, rum & a touch of lime makes this the perfect summer cocktail.
Servings: 2 servings
Calories: 346kcal
Equipment
Ingredients
- 3 ounces cream of coconut (6 tablespoons)
- 3 ounces pineapple juice
- 3 ounces rum
- 2 tablespoons lime juice or 1 lime, juiced
- 3 cups ice
- ½ ounce dark rum (optional floater)
- 1 pineapple slice for garnish
Instructions
- Place all except the dark rum floater and garnish in a blender and blend until smooth.
- Pour into tall glasses, add a dark rum floater then garnish with a pineapple slice, a cute cocktail umbrella, and a colorful straw.
Notes
VARIATIONS
- Pina Colada on the Rocks - Blend the ingredients without ice or shake them in a cocktail shaker and pour the drink into glasses filled with ice.
- Pina Colada with Coconut Milk - Use full-fat coconut milk and 1 tablespoon of simple syrup (or more to taste).
- Pina Colada with Fresh Pineapple - Substitute ⅓ or ½ of the ice with frozen pineapple chunks.
- Virgin Pina Colada - To make this a non-alcoholic pina colada, simply substitute the rum with pineapple juice and do not top it with a rum floater.
Nutrition
Calories: 346kcal | Carbohydrates: 42g | Protein: 0.4g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 41mg | Potassium: 120mg | Fiber: 2g | Sugar: 37g | Vitamin A: 34IU | Vitamin C: 29mg | Calcium: 24mg | Iron: 0.3mg
