PIZZA DIP
It's pizza in dip form! This deliciously easy pizza dip has all your favorite pizza toppings - pepperoni, pizza sauce and ooey gooey stretchy mozzarella cheese. It has only 6 ingredients, is gluten-free and can be ready in 30! Perfect for game time or any time.
Servings: 8 -10 servings
Calories: 243kcal
Ingredients
- 3 green onions sliced thin
- 8 oz whipped cream cheese
- 1 cup of your favorite pizza sauce
- 3 oz thin sliced pepperoni, chopped
- 8 oz shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 350 degrees.
- Using an ungreased 8x8-inch baking dish, spread whipped cream cheese evenly in bottom.
- Pour pizza sauce over cream cheese layer.
- Top sauce with chopped pepperoni and mozzarella cheese.
- Sprinkle on Italian seasoning.
- Bake for 30 minutes.
- Let rest 5 minutes before serving.
- Serve with tortilla chips or pizza dough balls.
Notes
To make pizza dough balls: Purchase refrigerated pizza dough or fresh dough from baker. Roll out and cut into about 16-20 pieces then roll into balls. Dip dough balls into mixture of 4 Tablespoons melted butter and ½ teaspoon garlic powder and place on baking sheet. Bake at 400 degrees for 10-12 minutes.
Nutrition
Calories: 243kcal | Carbohydrates: 3g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 617mg | Potassium: 204mg | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 3mg | Calcium: 184mg | Iron: 0.9mg
