Pork Burgers
These grilled pork burgers are easy to make, juicy, and full of awesome flavor. Topped with tangy coleslaw, they’re perfect for busy weeknight dinners.
Servings: 6 servings
Calories: 632kcal
Ingredients
- 1 ½ pounds ground pork
- 5 slices bacon chopped small
- ¾ cup seasoned panko crumbs
- 2 large eggs
- 2 cloves garlic minced
- 1 teaspoon sea salt
- ¾ teaspoon black pepper
- 2 Tablespoons oregano
- 6 hamburger buns
- 6 slices pepper jack cheese
- ¾-1 cup coleslaw store-bought or homemade
Instructions
- Combine the ground pork, bacon, panko, eggs, and seasonings in a large bowl.
- Gently mix with your hands and from into 6 patties that measure about 4” wide x 1” thick. Make an indentation in the center of each with your thumb to help prevent the burgers from becoming puffed and round balls when grilled.
- Preheat the grill to medium high. Grill for 5 to 6 minutes then turn and grill for another 4 to 6 more minutes.
- In the last minute, add cheese.
- Serve the patties on hamburger buns, toasted or plain, topped with coleslaw. Add any extras such as tomato, lettuce, pickles, and your favorite condiments.
Notes
STORE/REHEAT
Once the burgers are cooled, store in an airtight container in the refrigerator. They should be eaten within 3-4 days.
To reheat, preheat the oven to 350°F, cover the burgers with foil, and heat for 10-15 minutes.
Nutrition
Calories: 632kcal | Carbohydrates: 30g | Protein: 34g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.03g | Cholesterol: 167mg | Sodium: 989mg | Potassium: 509mg | Fiber: 2g | Sugar: 4g | Vitamin A: 294IU | Vitamin C: 5mg | Calcium: 291mg | Iron: 4mg
