Pretzel Bites with Pizza Dough
These irresistible pretzel bites with pizza dough are bite-sized snacks that are chewy, crispy, and a bit salty. Easy to make in less than 20 minutes.
Servings: 32 bites
Calories: 44kcal
Ingredients
- 1 pound pizza dough
- 4-6 cups water
- ¼ cup baking soda
- 3-4 Tablespoons butter melted
- Garnish: coarse sea salt
Instructions
- Preheat oven to 500°F. Line one baking sheet with parchment paper.
- Roll the pizza dough out into a rectangle that is 12" long and about 8" wide.
- Using a pizza cutter, cut lengthwise into 4 strips. Roll the strips into a rope then cut into 1" pieces. You should have 32 pieces.
- Bring a large stockpot on water to a boil. Make sure you have at least 4" free at the top for the effect of adding baking soda to the water.
- Slowly add in the baking soda.
- Add half the pizza bites to the boiling water and cook for 45-60 seconds. Remove with a slotted spoon to the prepared baking sheet. Sprinkle with coarse salt.
- Repeat with remaining pizza bites.
- Bake for 7-8 minutes or until golden brown.
- When they are done and still warm, brush them with melted butter.
Notes
WHAT TO SPRINKLE ON PRETZELS BESIDES SALT
- Grated parmesan or romano cheese
- Cinnamon Sugar
- Garlic Salt
- Peanut Butter Powder
- Ranch Seasoning
- Cajun Seasoning
Nutrition
Calories: 44kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 369mg | Potassium: 0.3mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 33IU | Calcium: 1mg | Iron: 0.4mg
