½cupL’Epicurien Chocolate and Pistachio Spreador your favorite chocolate spread
1-½cupsyour favorite milk
1Tablespoondark cocoa powder
Blend all ingredients in blender and pour into popsicle molds.
Freeze for 1 hour then add popsicle sticks. Freeze until hard, about 2-3 more hours.
When ready to serve, take out of freezer and run mold under a little hot water to loosen. Remove from mold then dip immediately into a plateful of chopped pistachios (which is totally optional but oh so good!). You can also coat with toasted coconut, sprinkles or even drizzle with white/dark chocolate.