Make these cute individual meatloaf cupcakes baked in a muffin pan & topped with creamy whipped potatoes. Dinner's on the table quicker & there's sure to be plenty of smiles when served.
⅓cupItalian bread crumbsor use oats for a healthier option
½cuponions,chopped
½cupketchup
1egg
1teaspoonWorcestershire sauce
2clovesgarlic,minced
1teaspoonItalian seasoning
Salt & pepper
¼cupParmesan or Pecorino Romano cheese
Instructions
Preheat oven to 350 degrees.
Mix all of the above ingredients in large bowl.
Divide mixture into wells in muffin pan & pat down. You should get between 6 & 8 depending on your serving size. (Round top slightly if you like more of the look of muffins)
Bake for 25-30 minutes. Let cool slightly in order to be able to remove meatloaf cupcakes easily.
Place meatloaf cupcakes on serving dish and top with mashed potatoes. I like to pipe mine on with my OXO Decorating Kit or you could use a cookie press.