ROSEMARY CHICKEN SALAD
An easy salad, made with leftover or rotisserie chicken and flavored with green onions and rosemary. A light salad perfect for summer.
Servings: 4 servings
Calories: 271kcal
Ingredients
Chicken Salad
- 2 ¼ cups cooked chicken, chopped (or 1 rotisserie chicken)
- ⅓ cup mayonaisse regular or light
- ¼ cup plain Greek yogurt
- ⅓ cup green onions, sliced thinly
- ⅓ cup celery, chopped (optional)
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon mustard (optional)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Mix all salad ingredients and stir well.
- When ready to serve, place scoops of salad on lettuce leaves or whip up an easy sandwich on hearty bread or a croissant.
Notes
STORE
Store your chicken salad in an airtight container in the refrigerator. It’ll stay fresh for up to 4 days.
Nutrition
Calories: 271kcal | Carbohydrates: 2g | Protein: 21g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 68mg | Sodium: 349mg | Potassium: 250mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg
