S'mores Rice Krispie Treats
These easy S’mores Rice Krispie Treats combine the traditional flavors of a s'more with a chewy Rice Krispie treat. It’s a snack that is sure to be a hit!
Servings: 24 bars
Calories: 176kcal
Ingredients
- 1 ¾ cup lightly crushed graham crackers about 9 full crackers
- 6 cups rice cereal
- 10 ounces mini marshmallows
- 10 ounces large marshmallows
- 6 tablespoons butter
- 2 ounces chocolate chips
- 1.55 ounce chocolate bar, broken into pieces
Instructions
- Preheat oven to broil. Grease a large baking sheet, and line the baking sheet with foil. Spray with a nonstick cooking spray.
- Place the rice cereal and 1 ½ cups of crushed graham crackers in a bowl. Reserve ¼ cup of larger pieces of graham crackers for the top. Stir together.
- Spread half of the mini marshmallows onto the prepared baking sheet and broil for a minute or two. The marshmallows should look lightly toasted but not burned. Set aside. Turn off oven but leave door closed to keep warm.
- Melt the butter in a large microwave-safe bowl in the microwave in 30-second increments, stirring in between. Add in the large marshmallows and stir until completely smooth and melted.
- Pour the melted marshmallows onto the rice krispies, and scrape the toasted marshmallows in too. Mix well until throroughly incorporated.
- Spread the marshmallow mixture into a greased 9x13 baking dish in an even layer. Press lightly to avoid having dense bars. You want the bars to be soft and chewy. You may find a greased spatula really helpful for this.
- Sprinkle the chocolate chips on top of the marshmallow mixture and place in a warm oven to melt the chocolate chips. It should only take 20 seconds or so, do it longer if needed. Use a greased or silicone spatula or the back of a spoon to spread the melted chocolate chips into an even layer.
- Turn the broiler back on.
- Scatter the remaining mini marshmallows on top of the chocolate and broil for 1 minute, and then check it every 20-30 seconds after that, until it is lightly toasted. Rotate the pan halfway through to make sure it browns evenly, if necessary.
- Once the marshmallows are toasted, arrange the pieces of chocolate bar on top and then scatter the remaining crushed graham crackers.
- Allow to cool completely before cutting into the bars. A greased knife will make cutting the bars much easier.
Notes
HOW TO STORE
Store rice krispie treats in an airtight container at room temperature for up to 1 week.
For longer storage, wrap the treats in plastic wrap and place the wrapped treats in a freezer bag. Freeze them for up to 3 months. Thaw them at room temperature.
You can warm rice krispie treats in the microwave for 10 to 15 seconds.
Nutrition
Calories: 176kcal | Carbohydrates: 32g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 141mg | Potassium: 39mg | Fiber: 1g | Sugar: 18g | Vitamin A: 218IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 3mg
