Spicy Queso Cheese Dip
This easy homemade Queso Dip is a great appetizer for any party & perfect for the big game. Just mix 3 cheeses & salsa for one awesome taste sensation.
Servings: 8 servings
Calories: 277kcal
Ingredients
- 1 ¼ cups Gruyere cheese shredded
- 1 ¼ cups cheddar cheese grated
- 8 ounces jalapeno jack cheese (about 2 cups) shredded
- 1 ½ cups medium thick & chunky salsa (1 16-oz jar )
- Garnishes: fresh cilantro, sliced black olives, chopped tomatoes, jalapeno slices, diced avocado, tortilla chips
Instructions
- In a large microwave safe dish, combine cheeses and salsa. Stir well. Cover & place in microwave & cook on high for 5 minutes, stirring several times, until all cheese is melted.
- Garnish with cilantro, black olives, chopped tomatoes, diced avocado and jalapeno slices, as desired.
- Serve hot with side of tortilla chips.
Notes
To Reheat: Place in a microwave-safe dish and microwave in short intervals, stirring frequently, until warm and smooth. If reheating from frozen, thaw in the refrigerator overnight before microwaving.
Nutrition
Calories: 277kcal | Carbohydrates: 4g | Protein: 18g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 753mg | Potassium: 179mg | Fiber: 1g | Sugar: 2g | Vitamin A: 824IU | Vitamin C: 1mg | Calcium: 558mg | Iron: 0.5mg
