Spiked Mexican Hot Chocolate
The perfect cocktail for a cold night to wrap your hands around. Rich hot chocolate is flavored with cinnamon, sweetened with marshmallows, then kicked up with coffee tequila.
Servings: 2 servings
Calories: 490kcal
Ingredients
- 1 ½ Tablespoons dark cocoa powder
- ⅜ cup water
- 1 cup milk
- 1 cup half and half
- ⅓ cup semi-sweet chocolate chips
- ½ cup mini marshmallows
- ¼ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ⅛-1/4 cup Patron XO Cafe Coffee Tequila (optional)
- Optional garnishes: whipped cream, chocolate syrup, cinnamon stick
Instructions
- In a small saucepan, whisk together cocoa powder and water and bring to a simmer.
- Pour in milk and half and half while continuing to whisk and bring back to a simmer.
- Add chocolate chips and marshmallows and stir until completely melted.
- Remove from heat and add extract, cinnamon and Patron, if using.
- Divide between 2 mugs. Top with whipped cream, a cinnamon stick and a drizzle of melted chocolate or chocolate syrup.
Nutrition
Calories: 490kcal | Carbohydrates: 39g | Protein: 11g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 59mg | Sodium: 136mg | Potassium: 572mg | Fiber: 4g | Sugar: 29g | Vitamin A: 642IU | Vitamin C: 1mg | Calcium: 307mg | Iron: 3mg
