Strawberry Avocado Salsa with Cinnamon Tortilla Chips
Strawberry Avocado Salsa is a deliciously bright, summery salsa that's the perfect blend of creamy avocado, sweet strawberries and spicy jalapenos. Add in sweet crispy cinnamon tortilla chips to help get that deliciousness to your mouth!
Servings: 4 servings
Calories: 330kcal
Ingredients
Salsa
- 2 avocados, chopped
- 1 ½ cups strawberries, chopped
- ¼ cup red onion, finely chopped (optional)
- ⅛-1/4 cup fresh cilantro, chopped
- ½-1 jalapeno, seeded & chopped (depending on heat desired)
- 1-2 Tablespoons lime juice (juice of 1 lime)
- ⅜ teaspoon salt
Cinnamon Tortilla Chips
- 1 Tablespoon vegetable oil
- 4 flour tortillas, white, wheat, or opt for gluten-free
- 2 Tablespoons sugar
- ¾ teaspoon cinnamon
Instructions
Salsa
- Combine all ingredients for salsa in a bowl and toss gently.
Cinnamon Tortilla Chips
- Preheat oven to 350 degrees.
- Brush each tortilla with vegetable oil.
- Combine sugar and cinnamon together.
- Sprinkle each tortilla generously with cinnamon sugar mixture.
- Cut each tortilla into 8 wedges with a pizza cutter or sharp knife.
- Arrange on cookie sheet(s) in a single layer.
- Bake in oven for 8-10 minutes or as much as 20 minutes, depending on thickness of tortillas, until crisp.
- Remove from oven, allow to cool, and store in an airtight container.
Notes
You can also add a tablespoon of chopped fresh mint to the salsa for an added flavor dimension.
Nutrition
Calories: 330kcal | Carbohydrates: 35g | Protein: 5g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Sodium: 447mg | Potassium: 635mg | Fiber: 9g | Sugar: 11g | Vitamin A: 209IU | Vitamin C: 46mg | Calcium: 72mg | Iron: 2mg
