This 3-ingredient Strawberry Bellini is a deliciously refreshing cocktail. Made with fresh strawberries and a little bubbly, it's perfect for any occasion.
Make a strawberry puree by placing strawberries and sugar in a blender. Puree until smooth. You can use as is, which I like to do, or strain it to remove any of the pulp.
Place 2 Tablespoons strawberry puree in each champagne glass.
Top with prosecco.
Stir lightly and garnish with a whole strawberry. Serve immediately.
Notes
HOW TO STORE LEFTOVERSIt is best to serve this cocktail immediately. If you have leftovers, it is best to store the strawberry puree and the prosecco separately in the refrigerator.