Strawberry Lemonade Sorbet
This strawberry lemonade sorbet is a cool, refreshing summer treat. It's easy to make, with just 3 ingredients and a blender! It's like sunshine in a bowl!
Servings: 4 servings
Calories: 420kcal
Ingredients
- 2 pounds fresh strawberries
- 1 ¾ cup granulated sugar
- ¾ cup water
- ¾ cup lemon juice
- ¼ teaspoon salt
- Garnish: mint leaves
Instructions
- Clean and hull the strawberries.
- Place strawberries in a blender with sugar, water, lemon juice, and salt. Blend until smooth.
- Pour into a loaf pan and freeze for at least 3 hours or until firm.
- For a creamier sorbet, once it has frozen, place back into a blender and blend again until smooth.
- Pour back into loaf pan and spread evenly. Freeze another hour.
- To serve: scoop into a bowl and garnish with a mint leaf.
Notes
Storing Sorbet:
To prevent freezer burn and keep your sorbet fresh, store it in an airtight container. You can use any freezer-safe container with a tight-fitting lid.
Before sealing the container, lay a piece of plastic wrap directly on the surface of the sorbet. This helps prevent ice crystals from forming and keeps the texture smooth.
Nutrition
Calories: 420kcal | Carbohydrates: 108g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 151mg | Potassium: 396mg | Fiber: 5g | Sugar: 100g | Vitamin A: 30IU | Vitamin C: 151mg | Calcium: 41mg | Iron: 1mg
