Thai Basil Sauce
Thai Basil Sauce is rich and flavorful with savory and spicy flavors with a hint of sweet. A quick & easy 5-minute sauce for grilled meats and fish.
Servings: 4 servings
Calories: 11kcal
Equipment
Ingredients
- ½ cup Thai basil leaves
- ¼ cup mint leaves
- 1 Tablespoon jalapeno pepper seeded & minced
- 4 ½ teaspoons rice wine or white wine vinegar
- 2 teaspoons fresh ginger grated
- ¾ teaspoon sugar
- 1 ½ teaspoon fish sauce
- 1 ½ cloves garlic chopped
- olive oil optional for thinning sauce
- Top fish, grilled or baked, chicken or even rice, pasta or to dress up salads.
Instructions
- Place all ingredients in a blender, food processor, or food chopper and mix until smooth. Keep refrigerated.
Notes
STORE/FREEZE
Store: Place the sauce in a container and cover with plastic wrap then seal the container with a lid. Store it in the refrigerator for up to 4 days.
Freeze: Place in an airtight container or resealable bag and store in the freezer for up to 3 months.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 178mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 319IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 0.3mg
