with chocolate glaze



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Love donuts? Love bananas? Well then, these baked banana donuts are for you! Soft, moist doughnuts reminiscent of banana bread, are baked not fried, then dipped into dark chocolate or cinnamon sugar. A healthier tastier donut option for breakfast or a snack.

Prep Time: 10 Min

1 3/4 cup flour 2/3 cup sugar 1 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon cinnamon 1/2 teaspoon salt 1 cup banana, mashed 2 teaspoons vanilla extract 2 eggs 1/4 cup vegetable oil 1/2 cup half and half

Cook Time: 12 Min


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In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon and salt.

Step 1

Step 2

Mash bananas.

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Step 3

Add vanilla extract, eggs, vegetable oil and cream to bananas.

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Step 4

Pour wet ingredients into dry ingredients.

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Step 5

Spoon mixture into donut pan.

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Step 6

Bake for 12 minutes. 

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Finish with a dip in chocolate.

A healthy breakfast treat for the whole family that takes just 25 minutes! 

More Recipes for a Healthy Breakfast

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01 Oatmeal Breakfast Cookies

02 Ham & Egg Cups

03 Chocolate Caramel Smoothie Bowl


Comfort food you can feel good about!

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