Love doughnuts? Love bananas? Well then, these healtier banana donuts are for you! Soft, moist doughnuts reminiscent of banana bread, are baked not fried, then dusted with cinnamon sugar. A tasty option for breakfast or a snack.
Baked Banana Donuts
It’s that time of year again when my banana trees are full of hundreds of bananas. Of course, since they all ripen at the same time it’s quite a challenge to find ways to use them up. Neighbors come in handy as they love the tropical flavor that fresh right off the tree bananas have so I pass as many out as I can and still have plenty left to find a use for.
In fact, I’ve learned to make quite a few recipes with bananas over the years. The family’s favorite is banana bread, so I bake up a regular version, a Peanut Butter Banana Bread with Chocolate Chips, and a Tropical Coconut Banana Bread version then freeze them for when we want to indulge.
But I’m no one-dimensional chef, so I usually pack my freezer full of frozen bananas to make smoothies and I always save some for Peanut Butter Banana Cookies for the grandkids and healthy Banana Pancakes for breakfast.
Today I had the biggest craving for doughnuts, and since I still had bananas left (yep there were that many!). I decided I would kill two birds with one stone and make some baked banana donuts.
They are healthier than a lot of doughnuts, baked not fried, and packed with potassium, Vitamin B6, Vitamin C, manganese, niacin & folate. And healthy banana donuts are surprisingly simple to make.
FAQs About Banana Donuts
How long will these donuts last?
They are best eaten the same day but will keep at room temperature for 1-2 days.
Can these doughnuts be frozen?
Yes, They can be frozen for up to 2 months. If freezing, do not apply either the cinnamon sugar or the chocolate glaze. Thaw and then glaze when ready to eat.
What’s the difference between a baked and fried donut?
A cake doughnut, such as these, is made with sweetened dough that uses baking powder and/or baking soda as a leavening agent. A fried doughnut is usually a yeast doughnut that uses yeast as the leavening agent.
Is a cake doughnut healthy?
I don’t think doughnuts can be considered healthy but cake doughnuts are lower in fat, calories and sugar than a fried one. And this one has all the benefits of bananas on its side.
How to Make Baked Banana Donuts
- In a large bowl, combine flour, sugar, baking powder, baking soda, and cinnamon. (photo 1)
- Mash bananas using either a potato masher or a fork. (photo 2)
- Stir in vanilla, eggs, vegetable oil, and half and half. (photo 3)
- Pour in the banana mixture into the dry ingredients and stir until well combined. (Here you can even stir in chocolate chips if you’re a chocolate lover like me.) (photo 4)
- Dough will be stiff. (photo 5)
- Spoon the batter into the prepared pan(s) and bake for 12 minutes. (photo 6)
- Cool for 3 minutes in pan then invert them onto a wire rack.
- Immediately dip into cinnamon sugar to coat then allow to cool the remainder of the way. Of course, if you’re a chocoholic like me you can dip the tops into chocolate too!
Summer is a great time for giving the kids a little treat for breakfast. It only takes about 10 minutes to prep and 12 minutes to bake and they’ll be following the delicious aroma right to the kitchen to make sure they get one. I know you’ll love them as much as we do. Enjoy!
If Donuts are your thing, check these out!
Baked Lemon Blueberry Donuts for a bright and cheery breakfast.
Mint Chocolate Donut is great for a Christmas breakfast.
Gluten Free Vanilla Donuts with chocolate glaze.
Also, try my Almond Danish Pastry with vanilla icing.
Find lots more healthy breakfast recipes here on 2CM!
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HEALTHY BAKED BANANA DOUGHNUTS
Ingredients
Doughnuts
- 1 3/4 cup all-purpose flour
- 2/3 cup sugar
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1 cup bananas, mashed (about 2 large)
- 2 teaspoons vanilla
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup fat-free half and half (you can also use regular milk or buttermilk)
Cinnamon Sugar Topping
- 1/4 cup sugar
- 1 teaspoons cinnamon
Chocolate Glaze (for 6)
- 1/4 cup chocolate chips
- 1 Tablespoon butter
Instructions
- Preheat oven to 350 degrees. Spray two 6-cavity doughnut pans with nonstick spray. I used one pan & baked them one right after the other.
- In a large bowl, combine first 5 ingredients.
- In a medium bowl, mash bananas then stir in vanilla, eggs, vegetable oil and half and half.
- Pour in the banana mixture into the dry ingredients and stir until well combined.
- Spoon the batter into the prepared pan(s).
- Bake for 12 minutes or until toothpick inserted in center comes out clean.
- Cool for 3 minutes in pan then invert onto wire rack.
- Immediately dip into cinnamon sugar to coat then allow to cool the remainder of the way.
- If using the chocolate glaze, heat chocolate chips and butter in a microwave-safe bowl until melted. Heat in 30 second increments, stirring in-between, so that the chocolate stays liquid.
- Let doughnuts cool slightly then dip tops into chocolate glaze. Allow chocolate to harden then store in airtight container.
Notes
FAQs About Banana Doughnuts
How long will these doughnuts last?
They are best eaten the same day but will keep at room temperature for 1-2 days.Can these doughnuts be frozen?
Yes, They can be frozen for up to 2 months. If freezing do not apply either the cinnamon sugar or the chocolate glaze. Thaw and then glaze when ready to eat.What's the difference between a baked and fried doughnut?
A cake doughnut, such as these, is made with sweetened dough that uses baking powder and/or baking soda as a leavening agent. A fried doughnut is usually a yeast doughnut that uses yeast as the leavening agent.Is a cake doughnut healthy?
I don't think doughnuts can be considered healthy but cake doughnuts are lower in fat, calories and sugar than a fried one. And this one has all the benefits of bananas on its side.Nutrition
This post has been updated with easier to follow instructions and photos. The original post was published on June 25, 2017.
10 Comments
Judith Wright
01/14/2021 at 6:39 pmI just tried your delicious banana donuts . . . modified for my gluten free diet. I hope you don’t mind my altering it but I was so looking for a yummy banana donut recipe but all the gluten free ones seemed to be dairy free, vegan etc. Nothing wrong with that but I wanted a regular banana donut recipe! Anyway, I wanted to let your readers know – especially if a gluten free person happens upon your site.
Literally the only thing I changed was the flour . . . I used King Arthur Measure for Measure gluten free flour and the donuts came out PERFECT! I am beyond happy and so are my taste buds!
Linda Warren
01/16/2021 at 12:18 pmThese sound delicious! I love that you made them gluten free as I can now make these for my daughter. Thanks so much for sharing!
Dee
12/26/2020 at 10:38 amYum yum! These tasted amazing! I replaced the sugar with coconut sugar and they were still so so good!
Would be nice as muffins too.
Linda Warren
01/06/2021 at 10:11 amThanks! And the coconut sugar sounds like a great flavor addition. I’ll have to give it a try.
Kelly
04/17/2020 at 6:40 pmExcellent recipe! I added 1/4 tsp ground cloves and 1/8 tsp ground nutmeg. I cooked them in my mini donut maker, which resulted about 50 donuts! They were sweet enough for us without any topping. Thanks for a great recipe!
Linda Warren
04/20/2020 at 10:38 amLove the extra spice you added! They sound yummy!
Noelle
08/13/2019 at 12:50 amYUM YUM YUM!! What a perfect dessert, love this recipe so much!!
Linda Warren
08/13/2019 at 3:58 pmThanks! It really is delish!
Donna
08/12/2019 at 10:22 pmOh wow these were just perfect, especially seeing as they were baked and not fried. Delicious banana flavour, not too overpowering!
Linda Warren
08/13/2019 at 3:58 pmSo glad you enjoyed them!