Cheesy Corn Pudding

This easy southern classic corn pudding is a rich, creamy, cheesy side dish that goes with any meal. It's the perfect addition to your Thanksgiving or Christmas table.

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Egg Corn Sugar Butter Sour Cream Cheddar Cheese Jiffy Corn Muffin Mix

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Step 1 In a large bowl, combine all corn, sour cream, eggs, and ½ cup cheddar cheese. Blend.

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Step 2 Add Jiffy corn muffin mix to bowl. Stir well.

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Step 3 Add sugar to the corn mixture and blend.

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Step 4 Pour in melted butter and stir well.

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Step 5 Pour corn pudding into prepared casserole dish.

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Step 6 Bake for 45 minutes at 350 degrees. Sprinkle with cheese & bake 10-15 minutes more.

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Step 7 Garnish with bacon bits and green onions and serve hot.

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Swipe up for the full recipe!

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