Cookies and Cream Cookies

Everyone loves these soft and chewy Cookies and Cream Cookies! It’s like the chocolate chip cookie got a present too – oodles of Oreo cookies and chucks of white chocolate. Believe me, they’re so incredibly delicious you might want to just gobble them up in one sitting!

Stack of Oreo Cookies and Cream Cookies on white marble.

Cookies and Cream Pudding Cookies

This pudding cookie is a chewy, mouth-watering bite chock full of chocolate and Oreo cream. This is a great cookie to make with the kids as they have a great time putting them together and snitching Oreos when you are supposedly not looking. I made this batch with regular Oreos but when I made them with the grandkids I bought the mini Oreos. Not only are they cute but it was a slightly smaller temptation to stuff into their mouth all at once. 

Cookies laid out with cookie scoop white chocolate and oreos on white marble.

These cookies are definitely for the cookie lover, not to mention the chocolate lover. They’re packed full of chunks of Oreos and, since I like cookies with chunks rather than chips, they’re also stuffed with white chocolate bar pieces. To make these cookies and cream cookies even moister and more vanilla-y (is that even a word?) I added French Vanilla Pudding to the mix. I love adding pudding to cookies, like my Pistachio Meltaways, and if you haven’t tried it yet I would definitely recommend it. Any cookie I’ve tried with pudding has turned out softer and moister from the addition.

Easy Steps to Make Oreo Cookies and Cream Cookies

Steps 1-4 with ingredients for Oreo cookies through creaming dough

  1. Gather ingredients. (photo 1)
  2. Place sugars and butter in large mixing bowl. (photo 2)
  3. Cream until smooth and creamy. (photo 3)
  4. Add vanilla extract and eggs and continue to beat until well combined. (photo 4)

Steps 5-10 adding oreos and white chocolate to dough.

  1. Mix flour, baking soda and pudding mix together. (photo 5)
  2. Add to creamed mixture. (photo 6)
  3. Beat until all ingredients are well incorporated. (photo 7)
  4. Stir in white chocolate chunks and chopped Oreos (for bigger decadent bites of Oreos). (photo 8)
  5. I could eat it out of the bowl right now! Chill for 30 minutes. This is optional but the cookies come out plumper and deliciously chewy.(photo 9)
  6. Drop by tablespoonful onto prepared cookie sheets. (photo 10)

Cookies cooling on wire rack.

  1. Bake. Place on wire rack to cool completely.

Make These Treats Your Own

  • Change out the regular Oreos for Chocolate Oreos (for the chocolate lover in all of us), Mint Oreos or maybe half chocolate and half vanilla stuffed cookies.
  • Change out the pudding flavor. Maybe go for Oreo, Cheesecake or even Caramel flavors.
  • Use white chocolate chips in lieu of White Chocolate Bar or opt for mint chips.
  • Add sprinkles, why ’cause kids love them! It makes them even more delicious and popular.

Cookies and Cream cookies with milk bottle.

Now, if your kids can wait for them to cool, sit them down and let them enjoy them with a big glass of milk. And, by the way, the big kids enjoy them too!

More Cookies That Are Hard To Resist

Chocolate Chip Peanut Butter Cookies from 2CM

Peanut Butter & Jelly Cookies from 2CM

Strawberry Chocolate Chip Cookies from My Organized Chaos

Fudge Ripple Cookies from 2CM

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Stacked Oreo pudding cookies with bite taken out.

COOKIES and CREAM COOKIES

Everyone loves these delicious Cookies and Cream Cookies! I mean, how can you help it! Soft cookies stuffed with white chocolate chips & Oreo cookies - see what I mean?!
5 from 2 votes
Print Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 36 -48 cookies
Calories: 143kcal
Author: Linda Warren

Ingredients

  • 3/4 cup butter, room temperature
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 3 oz. package Jello Vanilla Cook & Serve pudding mix
  • 1 cup white chocolate
  • 16 regular-sized Oreo , coarsely chopped (about 36 minis)

Instructions

  • Preheat oven to 350 degrees. Grease large cookie sheets and set aside.
  • In a large bowl, cream butter and sugars together until smooth and creamy. Continue to beat as you add vanilla extract and eggs.
  • Mix flour, baking soda and pudding mix together and add to creamed mixture. Beat until all ingredients are well incorporated.
  • Stir in chocolate chips and Oreo crumbles. Drop by tablespoonful onto prepared cookie sheets.
  • Bake 9-10 minutes or until lightly browned. Set on wire rack to cool for 5-7 minutes then remove cookies from cookie sheet and place on wire rack to cool completely.

Notes

Make These Cookies Your Own

  • Change out the regular Oreos for Chocolate Oreos (for the chocolate lover in all of us), Mint Oreos or maybe half chocolate and half vanilla stuffed cookies.
  • Change out the pudding flavor. Maybe go for Oreo, Cheesecake or even Caramel flavors.
  • Use white chocolate chips in lieu of White Chocolate Bar or opt for mint chips.
  • Add sprinkles, why 'cause kids love them! It makes them even more delicious and popular.

Nutrition

Calories: 143kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 112mg | Potassium: 41mg | Fiber: 1g | Sugar: 12g | Vitamin A: 131IU | Calcium: 16mg | Iron: 1mg

This post has been updated with new photos and better step-by-step directions. It was first published on December 12, 2014.

 

Cookies and Cream Cookies
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