Gluten Free Spicy Chicken Burger with Sriracha Aioli

A delicious and easy Spicy Chicken Burger with Sriracha Aioli that is both hearty and gluten free. A spicy Chicken Burger is nestled on slices of toasted gluten free bread then topped with avocado, sprouts and a creamy Sriracha aioli. Perfect for lunch or dinner.

This post is sponsored by Udi’s® Gluten Free. All comments and opinions are my own.

Spicy Chicken Burger with Sriracha Aioli | 2 Cookin Mamas A delicious and easy Spicy Chicken Burger with Sriracha Aioli that is both hearty and gluten free. A spicy Chicken Burger is nestled on slices of toasted gluten free bread then topped with avocado, sprouts and a creamy Sriracha aioli. Perfect for lunch or dinner. #ad #burger #chicken #chickenburger #glutenfree #health #aioli @udisglutenfree #sandwich #lunch #dinner #UdisGlutenFree

I’m always looking for new sandwiches for lunch and it’s great when I can find a deliciously tasty gluten free one that I can share with my daughter. Whipping up this Spicy Chicken Burger with Sriracha Aioli turned out to be the smartest thing I have done so far this year.

Spicy Chicken Burger with Sriracha Aioli closeup 3

I made these burgers for dinner last night and my husband just flipped over them. He said it was one of the best chicken burgers he has ever had! And he loved the aioli! Of course, the Udi’s® Gluten Free Delicious Multigrain Sandwich Bread must have had something to do with that.

Spicy Chicken burger with Sriracha Aioli burgers closeup

Udi’s Gluten Free Breads are game changers. The bread is surprisingly hearty and has the soft texture of standard bread. It’s also one of the first gluten free breads where the slice is the perfect size for sandwiches. Yay! It’s a 30% larger slice on their 24 oz loaves and mirrors conventional sandwich bread.

Udis at Publix

I found the Multigrain Bread in the freezer section at my local Publix. I love that it’s frozen as I can take out what I want as I need it without worrying that the loaf will get stale before I can use it all up. I found they also offer a White Sandwich Bread, Ancient Grain Omega Flax & Fiber Bread, Ancient Grain Millet-Chia Bread as well as a Rye Style Bread. All are gluten free as well as dairy and nut free.

Spicy Chicken Burger with Aioli square

This year it’s time to renew my commitment to good eating habits and exercise. This sandwich helps by offering a low-fat, high protein option with ground chicken, avocado for good fats, sprouts for folates, vitamins and fiber and Udi’s Gluten Free bread with 8 grams of whole grains per serving as well as vitamins and minerals. It’s the perfect lunch to refuel after my morning exercise or give me the energy for an afternoon run.

Spicy Chicken Burger with Sriracha Aioli ingredients

Here’s what you need to make this recipe.

A large griddle/skillet or grill

1 pound ground chicken

Udi’s Gluten Free Delicious Multigrain Sandwich Bread

1 jalapeño

Fresh cilantro

Lime juice

Minced garlic

Gluten free taco seasoning or 1/4 teaspoon cayenne

Salt & pepper

Mayonnaise

Sriracha

Broccoli or alfalfa sprouts

Avocados

Lettuce & Tomatoes

Check out the easy steps to make my Spicy Chicken Burger with Sriracha Aioli.

Spicy Chicken Burger with Sriracha Aioli burger prep

  1. In a medium bowl, combine chicken with minced garlic, jalapeño, cilantro, taco seasoning, lime juice, ground Udi’s Gluten Free bread (for bread crumbs) and salt & pepper.
  2. Mix well.

Spicy Chicken Burger with Sriracha Aioli ready to cook

  1. Form into 4 patties the same size as Udi’s Gluten Free Bread.

Spicy Chicken Burger with Sriracha Aioli toasting bread

  1. Heat a griddle pan over medium heat. Coat one side of each slice of bread with a little olive oil and place in pan to brown. Remove and set aside.

Spicy Chicken Burger with Sriracha Aioli cooking burger

  1. Add a little more olive oil to griddle and cook chicken burgers for 10-12 minutes or until cooked through.

Spicy Chicken Burger with Sriracha Aioli ready to assemble

Now comes the good part – putting this big juicy burger sandwich together.

Sriracha Aioli prep

  1. While burgers are cooking, mix mayonnaise, or you can even use avocado, with Sriracha and a little lime juice and stir. Set aside.

Spicy Chicken Burger with Sriracha Aioli assembly 1

  1. Lay Udi’s bread with the toasted side down and spread with Sriracha aioli.
  2. On the other slice, place the burger and top with smashed avocado.

Spicy Chicken Burger with Sriracha Aioli assembly 2

  1. Top with sprouts.
  2. Add lettuce and tomato to aioli side and put the sandwich together.

Spicy Chicken Burger with Sriracha Aioli closeup 1

Doesn’t that make you want to take a bite out of it right now?! They take less than 30 minutes from start to finish so what are you waiting for? This sandwich is great for the whole family. It’s moist, filling and simply delicious! And it’s a great time to give this deliciously tasty gluten free bread a try. You can save $1.30 on Udi’s Gluten Free Bread at Publix from 1/6/19 – 3/10/19 (while supplies last). Click here for savings and make sure to redeem by 3/24/19.

Get fueled and start your new year on the right foot. Enjoy!

5 from 3 votes
Spicy Chicken Burger with Aioli square
Spicy Chicken Burger with Sriracha Aioli
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 

This Spicy Chicken Burger with Sriracha Aioli is hearty & gluten free. Place on Udi's bread & top with avocado & sprouts for a delicious lunch or dinner.

Course: Main Course
Cuisine: American
Keywords: aioli, burgers, chicken burgers, dinner, glutenfree, healthy, lunch, recipe
Servings: 4 servings
Calories: 536 kcal
Author: Linda Warren
Ingredients
  • 8 slices Udi’s Gluten Free Delicious Multigrain Sandwich Bread
  • Olive oil
Chicken Burgers
  • 1 lb. ground chicken
  • 1 slice Udi’s Multigrain Bread (made into bread crumbs) (about 1/3 cup)
  • 1/2 jalapeño minced (optional)
  • 1/4 cup cilantro chopped
  • 1 teaspoon lime juice
  • 1 teaspoon minced garlic
  • 1 teaspoon gluten free taco seasoning or 1/4 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Sriracha Aioli
  • 4 Tablespoons mayonnaise or avocado
  • 2 teaspoons Sriracha
  • 1/4 - 1/2 teaspoon lime juice
Garnishes
  • Broccoli or alfalfa sprouts
  • 2 avocados smashed
  • Lettuce & sliced tomatoes
Directions
  1. In a large bowl, mix all ingredients for chicken burgers together. Divide into 4 patties. I made mine rectangular to fit onto shape of bread.
  2. In a small bowl, mix aioli ingredients and set aside.
To prepare sandwiches
  1. Heat a griddle pan over medium heat. Spread olive oil on one side of each slice of bread. Place olive oil side down and toast until browned. Remove from griddle.
  2. Place burgers on hot griddle and cook 10-12 minutes or until cooked completely through, turning once halfway through.
To assemble sandwiches
  1. Place bread slice toasted side down on plate.
  2. Spread with aioli and top with one chicken burger.
  3. Spread chicken burger with smashed avocado and top with, sprouts, lettuce and a slice of tomato.
  4. Place other toasted bread slice on top, toasted side up and slice in half.
Recipe Notes

Aioli can be made using an avocado instead of mayonnaise and omit smashed avocado from burger.

Nutrition Facts
Spicy Chicken Burger with Sriracha Aioli
Amount Per Serving
Calories 536 Calories from Fat 405
% Daily Value*
Total Fat 45g 69%
Saturated Fat 6g 30%
Cholesterol 103mg 34%
Sodium 1095mg 46%
Potassium 1079mg 31%
Total Carbohydrates 61g 20%
Dietary Fiber 8g 32%
Sugars 5g
Protein 26g 52%
Vitamin A 4.7%
Vitamin C 17.8%
Calcium 3.9%
Iron 9.2%
* Percent Daily Values are based on a 2000 calorie diet.

 

DON’T MISS A RECIPE!

FACEBOOK | TWITTER | INSTAGRAM | PINTEREST

A delicious and easy Spicy Chicken Burger with Sriracha Aioli that is both hearty and gluten free. A spicy Chicken Burger is nestled on slices of toasted gluten free bread then topped with avocado, sprouts and a creamy Sriracha aioli. Perfect for lunch or dinner. #ad #burger #chicken #chickenburger #glutenfree #health #aioli @udisglutenfree #sandwich #lunch #dinner #UdisGlutenFree

You Might Also Like

6 Comments

  • Reply
    Abeer Rizvi
    01/11/2019 at 12:56 pm

    I am obsessed with spicy food and sriracha sauce is something I use A LOT! Can’t wait to make these.

    • Reply
      Linda Warren
      01/11/2019 at 4:11 pm

      Isn’t sriracha the best! Hope you get a chance to try them out.

  • Reply
    Nellie Tracy
    01/11/2019 at 12:25 pm

    These are going to become regular lunch items at my house! So good!

    • Reply
      Linda Warren
      01/11/2019 at 4:10 pm

      It’s a nice change up from the normal sandwich. I mean, who doesn’t like a juicy burger? Hope you enjoy!

  • Reply
    Andie Thueson
    01/11/2019 at 12:10 pm

    These look so tasty! I love finding easy yummy dinners for my family

    • Reply
      Linda Warren
      01/11/2019 at 4:10 pm

      They’re so good and super healthy too with the avocado and sprouts. It’s fun to let the family build their own and give them a lot of options to suit their taste. It makes dinner go down a lot easier.

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    911 Shares
    Pin
    Share
    Tweet
    Yum