This Air Fryer Frozen Whole Chicken recipe is a game-changer! Take the chicken straight from the freeze, season it, and pop it into the air fryer. It cooks up moist and flavorful and develops beautiful crispy skin.
It’s a hassle-free way to enjoy a delicious dinner without having to wait for your chicken to thaw. In no time, you'll have a mouthwatering roasted chicken ready to serve.
Table of Contents
- Air Fryer Poultry Recipes
- Why You'll Love Cooking Frozen Whole Chicken in an Air Fryer
- Ingredients
- Tips for Choosing the Perfect Whole Frozen Chicken for Air Frying
- How to Cook a Whole Frozen Chicken in an Air Fryer
- Favorite Side Dishes
- Recipe Tips
- How to Store, Freeze, and Reheat Leftovers
- More Air Fryer Chicken Recipes
Air Fryer Poultry Recipes
The magic of air fryers makes cooking poultry effortless and delicious! They are amazing at creating super crispy skin while keeping the meat inside tender and juicy. And it’s so easy! Just pop it in the air fryer, set the temperature, and let it work its magic. Plus cleanup couldn’t be easier.
So whether you're craving some deliciously crispy Air Fryer Chicken Wings, a succulent Air Fryer Turkey Breast, or perhaps Air Fryer Cornish Hen for a special dinner, easy air fryer recipes have got you covered. It's one of the best kitchen appliances I’ve ever purchased and whips up all kinds of poultry dishes with ease and tons of flavor!
This air fryer chicken recipe is even better! When you get busy and forget to take dinner out of the freezer - no worries! This recipe cooks it straight from frozen, using simple ingredients, and it comes out moist, tender, and with the best golden brown crispy skin imaginable. Just look at all that deliciousness!
Why You'll Love Cooking Frozen Whole Chicken in an Air Fryer
There are many reasons why cooking a frozen whole chicken in an air fryer will surprise you:
- Efficient: The rapid hot air circulation delivers perfectly crispy skin and tender meat in record time, transforming ordinary meals into extraordinary ones.
- Versatile: Create your own chicken creations with the air fryer by using your favorite seasoning or choosing a special sauce or add-in to spice things up.
- Healthy: Since little oil is used to make crispy out-of-this-world dinners, you can indulge guilt-free. Air frying boasts nutritional benefits while preserving the irresistible crunch and flavor, making it a win-win for taste and health.
- Easy Cleanup: Say bye-bye to cleanup woes with nonstick air fryer baskets. Many are also dishwasher-safe, making cleanup a breeze.
Ingredients
Here's what you'll need for making this whole frozen chicken air fryer recipe. The exact measurements are in the printable recipe card below.
- Frozen whole chicken - a 3-4 pound chicken is best.
- Olive oil
- Garlic powder
- Dried rosemary
- Dried thyme
- Paprika
- Salt
- Black pepper
- Lemon zest
Tips for Choosing the Perfect Whole Frozen Chicken for Air Frying
Use these guidelines when picking the best frozen whole chicken for your air fryer:
- Optimal Size Matters: Look for small to medium-sized chickens, ideally weighing around 3 to 4 pounds. This allows for proper air circulation and prevents the chicken from touching the top elements when placed in the air fryer basket. I recommend at least a 5.8 quart air fryer.
- Lean and Organic: Opt for organic or free-range chickens, as they tend to be smaller and leaner compared to conventionally raised ones. This will enhance the flavor and offer a healthier choice.
- Check the Packaging: Whether purchasing from a grocery store or online, carefully inspect the packaging for any signs of damage, leaks, or tears. Intact packaging ensures the chicken has been properly handled and stored.
- No Giblets: Select a whole frozen chicken that comes without giblets inside. This saves time and hassle during preparation.
- Frozen Solid: Ensure the chicken is frozen solid when purchasing, as this maintains freshness and prevents any bacterial growth. Avoid chickens that show signs of freezer burn or have been partially thawed, as this can alter both texture and flavor.
How to Cook a Whole Frozen Chicken in an Air Fryer
These are the simple steps with step-by-step photos for this air fryer whole chicken recipe.
- Place seasonings in a small bowl.
- Mix well.
- Pour olive oil over the chicken.
- Rub the oil over the entire surface.
- Sprinkle the spice rub over the whole chicken.
- Rub it in well.
- Place chicken, breast side down into an air fryer basket that has been sprayed with avocado or olive oil cooking spray.
- Cook for 30 minutes. If the frozen chicken has giblets in the cavity, carefully remove them now.
- Turn the chicken breast-side up.
- Cook another 30 minutes or until a digital thermometer inserted into the thickest part of the breast registers 165°F. If the chicken needs extra time, place it back in the air fryer and cook another 10-15 minutes, checking the temperature every 5 minutes. The total cook time will depend on the size of the bird and the type of air fryer.
Tip: If you want beautiful crispy skin, spray the top of the chicken with cooking oil spray in the last 10-15 minutes of air frying.
This easy meal prep recipe creates a beautiful juicy chicken quickly and easily for busy weeknights. It's perfect for small families or as extra chicken when hosting a larger gathering. And it turns out just as golden brown and with that beloved crispy chicken skin as if you had roasted it. Bonus - cleanup is a breeze!
Favorite Side Dishes
Here are a few of my favorite side dishes to serve with this whole roast chicken.
- Air Fryer Rosemary Potatoes
- Maple Roasted Sweet Potatoes
- Spanish Quinoa
- Roasted Broccoli
- Baked Zucchini Chips
- Air Fryer Dinner Rolls.
How Long to Cook Whole Frozen Chicken in Air Fryer
When air frying a whole frozen chicken at 350°F, it can take anywhere from 1 hour to 1 hour and 15 minutes depending on the size of the chicken and air fryer model.
Recipe Tips
Whether you're a beginner or a seasoned chef, these tips will ensure your air fryer roast chicken turns out golden, juicy, and delicious.
- Customize Seasonings to Taste: While this recipe provides a delightful spice mix, don't hesitate to customize the seasonings with fresh herbs and spices to suit your family's tastes.
- Preheat for Crisp Perfection: Preheating the air fryer is crucial for achieving that perfect extra crispy skin. Allow your air fryer to preheat to 350°F for approximately 4 minutes before placing the whole bird inside. This initial blast helps achieve the golden, crunchy goodness.
- Flip for Even Crispiness: For uniform crispiness, remember to flip the chicken halfway through cooking. Starting with the breast side down allows the skin to crisp up while flipping ensures that both sides cook evenly.
- Check Often Towards the End: As the cooking time nears completion, keep a close eye on the chicken during the last 10 minutes. Air fryer models vary, and the size of the chicken can also influence cooking time. Checking ensures the chicken doesn't overcook, maintaining its moistness and flavor.
- Internal Temperature: Utilize a meat or instant-read thermometer to ensure the internal temperature of the chicken reaches the USDA-recommended safe temperature of 165°F. Insert the meat thermometer into the thickest part of the chicken breast to accurately gauge doneness.
- Rest Before Serving: Let the cooked chicken rest for a few minutes before slicing and serving. This brief resting period allows the juices to redistribute throughout the meat, keeping it both moist and flavorful.
How to Store, Freeze, and Reheat Leftovers
Storing: Proper storage is key to maintaining the freshness and flavor of leftover chicken meat. Once cooled to room temperature, place the leftovers in an airtight container or wrap them tightly with aluminum foil. Store the container in the refrigerator. It will keep for up to 4 days.
Freezing: Begin by portioning the chicken into individual servings, if desired, to make reheating easy. Place the chicken in a freezer-safe container or freezer bag, removing as much air as possible to prevent freezer burn. It can be stored for up to 3 months.
Reheating: For leftover air fryer whole frozen chicken, the preferred method for reheating is to use the air fryer. Preheat the air fryer to 350°F, then place the leftover chicken in the basket in a single layer. Reheat for about 5 minutes, or until the chicken is heated through. Alternatively, you can reheat the chicken in the oven or microwave.
More Air Fryer Chicken Recipes
- Air Fryer Chicken Burgers
- Air Fryer Chicken Cordon Bleu
- Air Fryer Chicken Parmesan
- Air Fryer Lemon Chicken Breast
Find lots of air fryer recipes for every meal right here on 2CM!
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Air Fryer Frozen Whole Chicken
Ingredients
- 3-4 pound whole chicken, frozen (make sure the size will fit in your air fryer without touching the top element of air fryer)
- 2 Tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon rosemary
- 1 teaspoon paprika
- ½ teaspoon thyme
- 1 /2 teaspoons salt
- ½ teaspoon black pepper
- ½ teaspoon lemon zest
- Cooking oil spray
Instructions
- Preheat air fryer to 350°F for 4 minutes.
- In a small bowl combine all seasonings.
- Rub olive oil over the entire frozen chicken.
- Sprinkle the seasonings on the chicken and rub them in.
- Spray the basket of the air fryer with oil and place chicken, breast side down, in the basket.
- Cook for 30 minutes.
- Open the air fryer, and if the chicken has giblets in the cavity, remove them. It is best to purchase an organic chicken that does not contain the giblets.
- Turn the chicken over and cook, breast side up, for another 30-45 minutes. Check the temperature with a digital thermometer every 5 minutes after the 30-minute mark until it reaches 165°F in the thickest part of the breast.
- If you want a nicely browned, crisp skin, spray the top of the chicken with an oil spray in the last 10 minutes of cooking.
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