Chocolate lovers will love this no-bake Chocolate Cherry Tart. A chocolaty cookie crust holds a layer of sweet cherries which is topped with a decadently smooth, rich chocolate mousse. It’s heaven on a plate!
I am beyond excited today, because it is October 5…. and that means it is the first day of #Choctoberfest! 😀
#Choctoberfest is a virtual event put together by The PinterTest Kitchen. Bloggers from around the world, including yours truly, will be posting their favorite chocolate recipes. What’s not to love about that?
Today I’ve added a delicious recipe for a Chocolate Cherry Tart, made with Imperial Sugar and Divine Chocolate (a pairing that can’t be beat), that is out of this world delicious and decidedly decadent. Check it out and then see what everyone else has created to make #Choctoberfest with Imperial Sugar extra scrumptious.
Below is some additional information on sponsors and their contributions as well as what this event is all about.
#Choctoberfest would not be possible without our sponsors, starting with our 2015 Gold Sponsor, Imperial Sugar. Imperial Sugar has been a trusted name in family kitchens since 1843. Their sugar products and sweeteners are made from non-GMO cane sugar and ensure consistently delicious results. We’ll be using Imperial Sugar whenever we use sugar in our recipes this week, and can’t wait to share the sweetness with you!
You can find Imperial Sugar on Pinterest, Facebook, Instagram, Twitter, and more. Make sure you visit the recipes section of their website for some sweet inspiration, and you can also find coupons on their website if you want to try out Imperial Sugar yourself.
A huge thank you to all of the other blogs participating in #Choctoberfest 2015. Check out their blogs throughout the week for chocolate recipes you won’t be able to resist:
The PinterTest Kitchen • 2 Cookin’ Mamas • A Day in the Life on the Farm • Aloha Flavor • Amy’s Cooking Adventures • Angels Homestead • Balancing Motherhood • Bless this Mess • Busy-at-Home • Chocolate Slopes • Coconut & Lime • Colie’s Kitchen • Cookaholic Wife • Cooking In Stilettos • Cooking With Libby • Cookistry • CopyKat Recipes • Cravings of a Lunatic • Crumbs in my Mustachio • Culinary Couture • Cupcakes Take The Cake • Deliciously Savvy • Eat It & Say Yum • Fairyburger • Famished Fish, Finicky Shark • Farm Fresh Feasts • Food Hunter’s Guide to Cuisine • Full Belly Sisters • Get Off The Couch and Cook • Grumpy’s Honeybunch • Hey What’s for Dinner Mom? • Honey and Birch • I Can Cook That • Jane’s Adventures in Dinner • Jessie Weaver • Life on Food • Life, Love, and Good Food • Majorly Delicious • Moore or Less Cooking Food Blog • Mother Would Know • Or Whatever You Do • Poet in the Pantry • Recipes Food and Cooking • Sassy Southern Yankee • Savory Tart • Seduction in The Kitchen • Serena Lissy • Sumptuous Spoonfuls • Take Two Tapas • That Skinny Chick Can Bake • ThatsSoYummy • The Chonchudo Files • The Crumby Cupcake • The Dinner-Mom • The Saucy Southerner • The Spiced Life • The Spiffy Cookie • The Two Bite Club • The Weekday Gourmet • Vintage Kitty • Wendy Polisi • What A Girl Eats • WhitBit’s Indian Kitchen • Wit Wisdom & Food • Zesty South Indian Kitchen
I was lucky enough to receive complimentary samples of Imperial Sugar and Divine Chocolate to bake with during #Choctoberfest. And honestly, they were great to use to bake up my sweet treats! I also love the fact that the products are environmentally-friendly. Imperial sugar is made from non-GMO pure cane sugar and Divine Chocolate, a Fairtrade chocolate company, produces cocoa using an environmentally-friendly cultivation process.
If you love chocolate, are craving that dark sweet magical substance, then you just have to check out these other awesome recipes!