Blueberry Galette

Why You'll Love This Recipe

This galette is simple, beautiful, and full of fresh blueberry flavor. Here are the top reasons it will become your favorite dessert.

Simple ingredients - You only need a handful of basic ingredients to create a dessert that tastes bakery-worthy.

Easy to make - Using a pre-made refrigerated pie crust makes this recipe quick and stress-free with no pie plate, top crust or fluting necessary.

Perfect for summer - Fresh blueberries and bright lemon flavor make this rustic dessert ideal for warm-weather gatherings and cookouts.

Ingredients and Their Part in the Galette

Each ingredient works together to create a juicy filling and flaky golden crust. This is what you'll need:

• Fresh blueberries - The star of the galette, bringing sweet, juicy flavor.
• Lemon juice - Brightens the blueberries and balances the sweetness.
• Lemon zest - Adds fresh citrus aroma and flavor.
• Sugar - Sweetens the filling and helps create a syrupy texture.
• Cornstarch - Thickens the blueberry juices so the filling isn't runny.
• Salt - Enhances all the flavors.
• Cinnamon - Adds a subtle warmth that pairs beautifully with blueberries.
• Butter - Adds richness and helps create a luscious filling.
• Refrigerated pie crust - Keeps the recipe easy while creating a flaky crust.
• Egg - Brushed on the crust for a golden finish.
• Coarse sugar - Adds sparkle and a slight crunch to the crust.
• Powdered sugar, mint leaves, and lemon zest - Optional garnishes that make the galette extra pretty for serving.

How to Make a Blueberry Galette

This galette comes together quickly with just a few easy steps. Here's what to do:

1. Place blueberries in a large bowl. Sprinkle with lemon juice, then add sugar, cornstarch, lemon zest, salt and cinnamon.
2. Stir gently.
3. Place a 12" diameter pie crust on a parchment lined cookie sheet. I use a refrigerated packaged pie crust, rolled out to a 12" diameter, to keep things simple but you could also make your own. Check out our deliciously flaky pie crust here. Pour filling into center, remembering to keep a 1-½" border around edges to fold over.
4. Fold edge of crust over blueberries, pleating crust as you go.

5. Brush crust with whisked egg.
6. Sprinkle generously with Demerara sugar. This coarse sugar gives a nice sweet crunch to the flaky crust.
7. Dot blueberries with butter.
8. Bake this rustic blueberry galette in a 425°F oven for 25-30 minutes. Bake until filling is bubbling and crust is a beautiful golden brown. If the crust browns too fast, cover the edge with aluminum foil.

9. Remove from oven and allow to cool on cookie sheet on wire rack. Once cool, dust with powdered sugar, sprinkle with lemon zest, and garnish with mint leaves.

I like to top mine with a scoop of vanilla ice cream 'cause as long as I'm having dessert I may as well go all out! It's simply heavenly!

Recipe Tips for Success

A few simple tips will help your galette turn out beautifully every time.

• Let the refrigerated pie crust sit at room temperature before unrolling to prevent cracking.
• Use fresh blueberries for the best texture and flavor.
• Don't overfill the crust or the juices may overflow while baking.
• Chill the assembled galette for 10 to 15 minutes before baking for a flakier crust.
• Use parchment paper for easy cleanup and transferring.
• Let the galette cool slightly before slicing so the filling can set.

Recipe Variations to Make It Your Own

This recipe is easy to customize with different fruits, nuts, and crust options.

• Fruit - Substitute part of the blueberries with apple, nectarine, pear, peach, rhubarb, or strawberry.
• Nuts - Sprinkle chopped almonds, pecans, or walnuts into the filling for extra texture.
• Crust - Use puff pastry or homemade pastry dough instead of refrigerated pie crust.

How to Store the Galette and How Long It Lasts

Store leftover galette loosely covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat slices in the oven for a few minutes to crisp the crust again if desired.

To freeze, wrap the cooled galette tightly in plastic wrap and then foil or place it in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

More Fruity Dessert Recipes

If you love fruit-filled desserts, here are more delicious recipes to try.

• Apple Puff Pastry Galette - A flaky and simple fruit dessert with warm apple flavor.
• Cherry Pie - A classic pie filled with sweet cherries.
• Fresh Fruit Tart - A colorful dessert topped with fresh fruit and creamy filling.
• Mini Lemon Tarts - Bright citrus flavor in bite-sized form.
• Mixed Berry Cobbler - A warm berry dessert with a delicious topping.

Find lots of easy pie and tart recipes right here on 2CM!