Top it Off with Irish Coffee

Since this is National Corned Beef & Cabbage Day, what better beverage to end an Irish meal with than an Irish Coffee. Here is a recipe that I use at home when we want a little something special in the evening.

Irish Coffee

Irish Coffee


  • 1 cup strong coffee
  • 2 teaspoons brown sugar
  • 3/4 oz. Irish Cream liqueur
  • 3/4 oz. Irish whiskey
  • Whipped cream
  • Dash of nutmeg


Pour coffee into a footed glass mug, or really any mug will do, this one just looks prettier. Add in brown sugar and stir until dissolved. Pour in Irish whiskey & Irish Cream liqueur, stir slightly, then top with lots of whipped cream and a dash of nutmeg. Drink it while it’s hot!


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