Since this is National Corned Beef & Cabbage Day, what better beverage to end an Irish meal with than an Irish Coffee. Here is a recipe that I use at home when we want a little something special in the evening.
Irish Coffee
Ingredients:
- 1 cup strong coffee
- 2 teaspoons brown sugar
- 3/4 oz. Irish Cream liqueur
- 3/4 oz. Irish whiskey
- Whipped cream
- Dash of nutmeg
Directions:
Pour coffee into a footed glass mug, or really any mug will do, this one just looks prettier. Add in brown sugar and stir until dissolved. Pour in Irish whiskey & Irish Cream liqueur, stir slightly, then top with lots of whipped cream and a dash of nutmeg. Drink it while it’s hot!
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