Lemon Poppy Seed Cookies – #CreativeCookieExchange

Celebrate summer with these Lemon Poppy Seed Cookies. Zesty cookies that pop with lemon flavor. Soft & chewy inside with a sugary crunch outside.

Lemon Poppy Seed Cookies | 2 Cookin' Mamas This soft chewy cookie is just bursting with lemon flavor. It's like sunshine in a cookie! Perfect for the hot days of summer.

This month’s theme is Mother’s Day cookies, celebrating our wonderful Moms and letting them know how much we appreciate them by making them a special treat. And what could be more special than using one of her favorite flavors. In my case, lemons! My Mom used to make the best desserts out of lemons like Lemon Meringue Pie, Lemon Pudding, Lemon Pound Cake, well the list goes on & on but you get the gist. So in her honor I decided to make a cookie that just pops with lemon flavor – lemon poppy seed cookies.

Lemon Poppy Seed Cookies 2 | 2 Cookin' Mamas

After perusing the internet for a good recipe, I chose a Martha Stewart recipe as that seemed to make the most use of fresh lemons and had the added punch of lemon zest on top. I know if you love lemon like my Mom and I do that you will love these cookies. They taste like sunshine in cookie form!

Lemon Poppy Seed Cookies prep | 2 Cookin' Mamas

They are easy to make too. Just zest a few lemons, squeeze them for their delicious juice then make a little lemon butter. (which, by the way, is great on seafood dishes too). Cream the lemon butter with sugar, add a few more ingredients, sprinkle in the poppy seeds and you’re ready to roll. Scoop them into a ball then roll in lemon zested sugar, press down with a glass and bake away. They turn out soft & chewy with a nice crunch on the outside from the sugar. (brb – I’ve got to go sneak another cookie it sounded so good!) 🙂

Lemon Poppy Seed Cookies 5 | 2 Cookin' Mamas

Don’t know what to make for Mother’s Day for a special treat? Check out all the goodies from our fellow bloggers below, I know you’ll find something you like. In fact, you will probably be saying to yourself – which one should I make, I like them all!

Lemon Poppy Seed Cookies

Yield: 2 dozen large cookies

Celebrate summer with these Lemon Poppy Seed Cookies. Zesty cookies that pop with lemon flavor. Soft & chewy inside with a sugary crunch outside.

25 minPrep Time

11 minCook Time

36 minTotal Time

Save RecipeSave Recipe


  • 1/4 cup fresh lemon juice
  • 1 cup (2 sticks) butter
  • 1 1/2 cups sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 3 1/2 teaspoons freshly grated lemon zest (2 to 3 lemons)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 Tablespoon poppy seeds + additional for garnish


  1. Preheat oven to 375 degrees.
  2. In a small saucepan, bring the lemon juice to a simmer and cook until reduced by half, about 5 minutes. Add 1/2 cup butter (1 stick) to lemon juice and stir until melted. Remove from heat and set aside.
  3. In a large bowl, cream the remaining butter with 1 cup sugar until light, about 3 minutes. Continue to beat while adding in egg and lemon butter and whip another 3 minutes. Mix in vanilla and lemon extracts and 2 teaspoons of zest.
  4. In a small bowl, combine flour, baking powder and salt. Add to lemon butter mixture, mixing at low speed until combined. Stir in poppy seeds.
  5. On a flat plate, mix together remaining 1/2 cup sugar with the rest of the lemon zest. Pinch large fingerfuls of zest into sugar until well mixed. This will help flavor the sugar more thoroughly.
  6. Using a medium cookie scoop, scoop batter into 1-1/2? balls and place on ungreased cookie sheet. Set about 2? apart as they will spread slightly. Using a flat-bottomed glass, dip in lemon-sugar mixture then press cookie flat until it’s about 1/4? thick. Sprinkle with additional poppy seeds.
  7. Bake for 11-13 minutes or until just starting to brown around edges. Cool on cookie sheets for about 2-4 minutes then remove to wire racks to finish cooling. Store in airtight container.


They would be very pretty made as smaller cookies using a small cookie scoop where you would probably get 3 dozen.

Adapted from recipe found on Martha Stewart.

237 cal
1 g
50 g
7 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Lemon Poppy Seed Cookies | 2 Cookin Mamas Celebrate summer with these Lemon Poppy Seed Cookies. Zesty cookies that pop with lemon flavor. Soft & chewy inside with a sugary crunch outside.

Love lemon too? Satisfy your craving with  our Lemon Chia Protein Bars or Healthy Lemon Smoothie.


Mother’s Day is coming! And what better cookies to make than those either in honor of or for our mothers?

You can also use us as a great resource for cookie recipes. Be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:





  1. abakershouse says:
    I really like that trick of pushing the cookies down with the bottom of a glass. I love when no fancy equipment is needed to make something special like this cookie.
    • Linda Warren says:
      I know what you mean! My kitchen is so small that I just can't fit too many gadgets so I try to make do with what I have on hand. Sometimes it works out being the best way.
  2. Laura T (@TheSpicedLife) says:
    These look SO GOOD (another lemon fiend here). Actually my mom is too, so maybe I can make them for her to make up for making her favorite cookie when she was not around lol. And you get brownie points for the fact that they are not rolled or sliced--they are so perfectly and evenly thin I though for sure you did!
  3. Felice says:
    I love lemon anything so these cookies would make me very happy. I haven't baked much with poppy seeds so this seems like the perfect recipe to break that habit.
    • Linda Warren says:
      If you're a lemon lover Felice you will love this recipe! I hadn't baked with poppy seeds in a while either but they are always a great addition.(and they did make the cookies look so much prettier :-))

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