Take your deviled eggs up a notch with this secret ingredient. Our Deviled Eggs with Bacon are the perfect side dish for picnics, potluck and barbecues.
It’s barbecue season and time for picnic goodies like these deviled eggs! But I didn’t want to make just regular deviled eggs, no sirree bob, I went one step further and made them more awesome by making them with bacon! Yep Deviled Eggs with Bacon (and a secret ingredient) – you’ll think you finally found nirvana!
Deviled eggs are one of the first things I think of when planning a picnic. It doesn’t matter if you are going to a park or grilling in your own backyard, these little bites of goodness are always on the menu. I love to serve them with Rodeo Burgers, Roasted Potato Salad and some baked beans or, if I’m having a big get together, serve them as hors d’oeuvres.
They are quick & easy to make, perfect for bringing as a potluck item, and loved by just about everyone. I think my first memory of deviled eggs was when my Mom made them for our monthly trips to the Jersey shore. We would always stop on the way and pick up some fresh cold cuts and rolls from the Jewish deli just outside of Ocean Grove then pick our spot on the beach, spread our blankets in the sand, and chow down on some of the best tasting sandwiches and deviled eggs I’ve ever had. Maybe it was that beach air but it still lingers in my mind today as a mouthwatering repast.
Put these on your list for Memorial Day – you’ll be glad you did!