Peach Cobbler with Cake Mix is a no-brainer when peach season arrives! This 3-ingredient recipe can be made on the spur of the moment with fresh or frozen peaches, a box of white cake mix and lemon lime soda. Just layer it in a dish and bake. Out comes a crusty topped dessert with a warm soft peach filling underneath. And don’t forget to top it with some vanilla ice cream!
Going to the Farmer’s Market this past weekend really had me loving Georgia and all it’s fresh produce. And, of course, one of the main crops that they had by the bag full were fresh peaches. I could smell them as soon as I got close to the booth and had to purchase as many as I could carry. There are just so many delicious recipes that involve peaches that my mouth was watering just thinking of them. Think Peach Pie Smoothies, Peach Lemonade and Peach Overnight French Toast. And, for dessert, this easy, and I mean easy, peach cobbler.
Just 3 ingredients, peaches, cake mix and lemon lime soda, and 5 minutes prep makes a delicious cobbler that is out of this world. I’ve made this dessert with both fresh and frozen peaches and it comes out great either way. It’s incredible the way the cake mix, when mixed with soda, bakes up into a crusty, sugary topping that complements the sweet softness of the peaches. It’s a good thing this cobbler is best served warm because I couldn’t wait to dig in.
Check out this bite of light vanilla cake with plenty of peachy goodness.
Frequently asked questions
What is the difference between a cobbler and a crisp?
Basically, it is the topping that makes the difference. Both are a deep dish baked fruit dessert with the cobbler sporting a topping of a thick biscuit, pie crust or, in this case, a cake mix. The crisp is adorned with a lighter, crispy crunchy topping usually made with oats.
Is it necessary to peel my peaches before adding to this cobbler?
No, it is really up to you. When using frozen, you will add as is but, if using fresh, you can opt to leave the skin on or off. The skin will soften as it bakes and tastes just as delicious as the peach flesh.
If I want to remove the skin, if there an easy way?
Absolutely! Just boil water in a large pot and gently lower the peaches into the boiling water. Let them sit for about 1 minute then remove to a bowl of ice water for 1-2 minutes. At this point, you should be able to pinch the skin lightly and it will pull right off.
How do I know if the cobbler is done?
The topping will be a golden brown and no longer bubbling. With this cake mix variety, just insert a toothpick in the center and, if it comes out clean, it is done.
Directions
Gather the three, yep just three, ingredients and prepare baking dish by spraying it with nonstick spray. And, just in case you’re wondering, you can use sliced fresh peaches instead of the frozen.
- Place both bags of peaches (still frozen) in a single layer in bottom of prepared pan.
- Sprinkle cake mix evenly over peaches.
- Pour soda over cake mix making sure to soak every bit of the top. It’s a good idea to pour some of it over the top then use a tablespoon to put remaining soda on spots where the cake mix wasn’t covered.
- Place in oven and bake for 45-50 minutes.
So are you ready to believe that a peach cobbler with cake mix comes out as good as homemade? Try it and see! It’s the perfect light summer dessert for everyday and delicious enough for your next BBQ get-together. And don’t forget the scoop of vanilla ice cream for the top to make it doubly delicious! Enjoy!
More fruity summer dessert recipes
Strawberry Margarita Crisp – tops fresh strawberries combined with tequila and orange liqueur with a crispy macaroon crumb topping. The perfect dessert for summer.
Blueberry Galette – is easier than pie and just as delicious. Roll out a crust, fill with blueberries, turn over the edges a bit and bake. That’s it!
Lemon Blueberry Cheesecake – Anyone that loves cheesecake and all the flavors of summer will love this creamy, rich dessert.
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Peach Cobbler with Cake Mix is a no-brainer when peach season arrives! 3-ingredients, one pan, bake and done. Serve it warm topped with ice cream.
- 20 oz frozen peaches 2 bags
- 1 box white cake mix
- 12-14 oz Sprite Sierra Mist, 7-Up or other lemon lime soda
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Preheat oven to 350 degrees. Spray a 13x9-inch baking dish with nonstick spray.
-
Place both bags of peaches (still frozen) in a single layer in bottom of prepared pan.
-
Sprinkle cake mix evenly over peaches.
-
Pour soda over cake mix making sure to soak every bit of the top. It’s a good idea to pour some of it over the top then use a tablespoon to put remaining soda on spots where the cake mix wasn’t covered.
-
Let sit 5 minutes.
-
Place in oven and bake for 45-50 minutes. It is done when a toothpick inserted into center comes out clean. Make sure to keep the toothpick above the fruit filling to get an accurate reading.
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Serve warm with a scoop of vanilla ice cream on top.
Frequently asked questions
What is the difference between a cobbler and a crisp?
Basically, it is the topping that makes the difference. Both are a deep dish baked fruit dessert with the cobbler sporting a topping of a thick biscuit, pie crust or, in this case, a cake mix. The crisp is adorned with a lighter, crispy crunchy topping usually made with oats.
Is it necessary to peel my peaches before adding to this cobbler?
No, it is really up to you. When using frozen, you will add as is but, if using fresh, you can opt to leave the skin on or off. The skin will soften as it bakes and tastes just as delicious as the peach flesh.
If I want to remove the skin, if there an easy way?
Absolutely! Just boil water in a large pot and gently lower the peaches into the boiling water. Let them sit for about 1 minute then remove to a bowl of ice water for 1-2 minutes. At this point, you should be able to pinch the skin lightly and it will pull right off.
How do I know if the cobbler is done?
The topping will be a golden brown and no longer bubbling. With this cake mix variety, just insert a toothpick in the center and, if it comes out clean, it is done.
14 Comments
Elaine
08/02/2020 at 1:32 pmThe peach cobbler recipe that can wow anyone. Definitely how I would like mine to turn out. And I can’t believe it is only 3 ingredients, yet it’s true! 🙂
Leslie
08/01/2020 at 5:00 pmI’m so jealous that you get to use fresh, Georgia peaches for this amazing recipe! I’m pinning this to try!
Linda Warren
08/02/2020 at 1:16 pmI’m new to Georgia, so anything with peaches in it is a must try for me. Hope you get to give this a try.
Marisa F. Stewart
08/01/2020 at 3:28 pmWhat a great recipe!! This one is a real keeper. I made the dessert and not only was it delicious — it was so easy to make. I can even think of variations. Thank you for a fantastic recipe.
Linda Warren
08/02/2020 at 1:16 pmCan’t wait to see your variations. It was great for a quick dessert when the family arrived unexpectedly.
Kushigalu
07/31/2020 at 11:41 pmNever tried cobbler with cake mix. Sounds fantastic. Thanks for sharing
Sharon
07/31/2020 at 8:20 pmThree simple ingredients and you have a delicious peach cobbler that tastes like it’s from scratch!
Tammy
07/31/2020 at 1:53 pmI’m really impressed with the addition of the soda! This looks like a fun and delicious dessert for the summer. Definitely need to give it a try 🙂
Amanda
07/28/2020 at 12:15 pmWhat a great way to make peach cobbler! I love the unique twist of the cake mix. It’s so simple and makes for such a wonderful texture.
Candice
07/28/2020 at 11:51 amThis was such a great idea to make cobbler with cake! We had a ton of peaches and it came out so delicious. Will be regular recipe. Can’t wait to make it again!
Linda Warren
08/02/2020 at 1:18 pmSo glad you like it! And you can never go wrong with anything with fresh peaches.
Kathryn Donangelo
07/28/2020 at 10:45 amPeach cobbler is my favorite!! Love this simple and delicious dessert and it was sure a hit!
Bernice Hill
07/27/2020 at 12:44 pmWonderful! We bought our very first seasonal peaches here this weekend and I can’t wait to try this recipe out!
Linda Warren
07/27/2020 at 3:29 pmHope you enjoy it! It’s a piece of cake to make. (pardon the pun – lol)