Easy Peach Cobbler Recipe with Cake Mix

This Peach Cobbler with Cake Mix is a no-brainer when peach season arrives! This 3-ingredient recipe can be made on the spur of the moment with fresh or frozen peaches, a box of white cake mix, and Sprite or other lemon-lime soda. Just layer it in a dish and bake.

Out comes a crusty-topped dessert with a warm soft peach filling underneath. And don't forget to top it with some vanilla ice cream!

Recipes with Peaches from Breakfast to Dessert

There are just so many delicious recipes that involve juicy peaches that your mouth will be watering just thinking of them. Think Peach Smoothie, Peach Lemonade, and Overnight Peach French Toast. And, for dessert, there's No Bake Peach Cheesecake and this easy, and I mean super easy, cake mix cobbler.

Why This is the Best Peach Cobbler Recipe with Cake Mix

Simple to Make - With just 3 ingredients and 5 minutes of prep, this simple dessert recipe makes a delicious cobbler that is out of this world. Think of it as a peach cobbler dump cake because you just dump the ingredients in a casserole dish and bake it.

Quick Dessert - It's incredible the way the cake mix, when mixed with Sprite, bakes up into a crusty, sugary topping that complements the sweet softness of the peaches. It's a good thing this quick dessert is best served warm because you won't want to wait to dig in.

Year-Round Dessert - You don't have to wait for peach season because it's made with frozen peaches that are available all year. However, if you want to use fresh ripe peaches while they are in season, I've made the peach pie filling with both fresh fruit and frozen peach slices and it comes out great either way.

Tested - Plus this recipe has been tested with the new size of boxed cake mix. Did you know that boxed cake mixes used to be about 18 ounces and now they are about 15 ounces? That threw off many recipes using cake mix and many of those old recipes no longer produce the right result. But this one works as it should.

Easy to Customize - This simple peach cobbler recipe is easy to make just the way you like it. See the Recipe Variations section below.

Check out this bite of light vanilla cake with plenty of peachy goodness.

Ingredients

All you need to make this easy peach cobbler recipe is three simple ingredients. The exact measurements are in the printable recipe card below.

• Frozen Peaches - fresh peaches can also be used
• White Cake Mix - Duncan Hines recommended
• Sprite - or other lemon lime soda

So are you ready to believe that a peach cobbler with cake mix comes out as good as homemade? Try it and you'll see this easy recipe is a game changer! It's the perfect dessert for any time of year and delicious enough for company, a potluck, or your next picnic.

Recipe Variations

Even though this is a 3 ingredient recipe, you make substitutions or additions to customize it for varying flavors. Here are some ideas:

• Cake Mix - Use yellow cake mix, vanilla cake mix, butter pecan cake mix, or spice cake mix.
• Soda - Use Sprite, 7UP, Mountain Dew, Sierra Mist, Starry, Olipop, Sun Drop, Sunkist, Twist Up, or your favorite lemon-lime soda.
• Peaches - Use fresh or frozen peaches. If you want to use a cans of peaches, you'll need to drain them. Also, note that canned peaches will have a softer texture and will be somewhat mushy after baking.
• Berries - Substitute 1 cup of peaches with blueberries to make a peach blueberry cobbler. Tru with blackberries, raspberries, or other berries for a new flavored fruit filling.
• Spices - If using white, yellow, or butter cake mix, whisk a spice or spices into the cake mix before sprinkling it on the peaches. Cinnamon, ginger, cardamom, and nutmeg all pair nicely with peaches.
• Zest - Sprinkle 1 teaspoon of lemon and lime zest on top of the peaches to enhance the lemon-lime flavor.

How to Serve Peach Cobbler

Serving Peach Cobbler can be a delightful experience, especially when paired with complementary flavors and textures. Here are some serving ideas to enhance the enjoyment of this fruit cobbler:

• Whipped Cream: A dollop of freshly whipped cream or Cool Whip adds a creamy and airy texture that beautifully complements the warm and fruity flavors of the cobbler.
• Vanilla Ice Cream: Serve warm Peach Cobbler with a big scoop of vanilla ice cream for a classic and indulgent dessert experience. The contrast between the warm cobbler and the cold ice cream is simply irresistible.
• Caramel Sauce: Drizzle warm caramel sauce over individual servings of Peach Cobbler for an extra touch of sweetness and richness. The caramel flavor pairs wonderfully with the fruity notes of the cobbler.
• Toasted Nuts: Sprinkle chopped toasted nuts, such as pecans or almonds, over the top of the cobbler before serving for added crunch and nuttiness. This also adds an elegant touch to the presentation.
• Fresh Berries: Garnish each serving of Peach Cobbler with a handful of fresh berries, such as raspberries or blueberries, for a pop of color and additional fruity flavor. The combination of different fruits creates a delightful medley of tastes.
• Lemon Zest: Grate some fresh lemon zest over the cobbler just before serving to add a bright and citrusy aroma.
• Cinnamon or Nutmeg: Sprinkle a pinch of ground cinnamon or nutmeg over the cobbler before serving to enhance the warm and comforting flavors. These spices complement the peaches and add depth to the overall taste profile.
• Crème Fraîche: Serve Peach Cobbler with a dollop of crème fraîche for a tangy and creamy contrast to the sweetness of the cobbler. The slightly sour flavor of the crème fraîche balances the richness of the dessert.
• Mint Leaves: Garnish each serving with a few fresh mint leaves for a refreshing and aromatic touch. The mint adds a burst of freshness that complements the fruity flavors of the cobbler.

Feel free to mix and match these serving ideas to create a personalized and memorable experience for your guests. Whether enjoyed on its own or paired with your favorite toppings, peach cobbler is sure to become a family favorite.

How to Store, Freeze, and Reheat Leftovers

Storing: Allow the cobbler to cool to room temperature. Cover the dish with plastic wrap or aluminum foil or transfer the cobbler to an airtight container. Store it in the refrigerator for up to 3-4 days.

Freezing: Allow the cobbler to cool to room temperature. Cover the dish with a layer of plastic wrap and then a layer of aluminum foil or transfer the cobbler to a freezer-safe container. Freeze it for up to 3 months. Thaw it in the fridge overnight.

Reheating: When it's time to enjoy your leftover peach cobbler again, here's the best way to reheat it to perfection:

• Microwave: Place a portion of the cobbler on a microwave-safe plate and heat on high for 30-second intervals until warmed through.
• Oven: Preheat your oven to 350°F. Transfer the cobbler to an oven-safe dish if it's not already in one. Cover the dish with aluminum foil to prevent the top from over-browning. Heat for about 15-20 minutes or until heated through.

Frequently Asked Questions

What is the difference between a cobbler and a crisp?

It is the topping that makes the difference. Both are a deep-dish baked fruit dessert with the cobbler sporting a topping of a thick biscuit, pie crust, or, in this case, a cake mix. The crisp is adorned with a lighter, crispy crunchy topping usually made with oats.

Is it necessary to peel peaches for a cobbler?

No, it is really up to you. When using frozen, you will add as is but, if using fresh, you can opt to leave the skin on or off. The skin will soften as it bakes and tastes just as delicious as the peach flesh.

If I want to remove the peach skin, is there an easy way?

Absolutely! Just boil water in a large pot and gently lower the peaches into the boiling water. Let them sit for about 1 minute then transfer them to a bowl of ice water for 1-2 minutes. At this point, you should be able to pinch the skin lightly and it will pull right off.

How do I know when the cobbler is done?

The topping will be golden brown and no longer bubbling. With this cake mix variety, just insert a toothpick in the center and, if it comes out clean, it is done.

More Fruity Summer Dessert Recipes

Strawberry Margarita Crisp - made with fresh strawberries, tequila, and orange liqueur then topped with a crispy macaroon crumb topping. The perfect dessert for summer.

Blueberry Galette - is easier than pie and just as delicious. Roll out a crust, fill it with blueberries, turn over the edges a bit, and bake. That's it!

Lemon Blueberry Cheesecake - Anyone who loves cheesecake and all the flavors of summer will love this creamy, rich dessert.

Peach Strudel with Puff Pastry - is another super easy sweet treat to make with peaches.

Berry Trifle - fresh summer berries layered with cake and fluffy cream cheese.

Find lots of easy dessert recipes right here on 2CM!

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This post has been updated and was first published on July 26, 2020.