This Peach Cobbler with Cake Mix is a no-brainer when peach season arrives! This 3-ingredient recipe can be made on the spur of the moment with fresh or frozen peaches, a box of white cake mix, and Sprite or other lemon-lime soda. Just layer it in a dish and bake.
Out comes a crusty-topped dessert with a warm soft peach filling underneath. And don't forget to top it with some vanilla ice cream!
Why This is the Best Peach Cobbler Recipe with Cake Mix
This is one of those desserts you'll want to make on repeat. It's easy, quick, and always a hit.
Simple to Make - Just 3 ingredients and about 5 minutes of prep. It's basically a peach cobbler dump cake, so all you do is add everything to the dish and bake.
Quick Dessert - The cake mix and Sprite bake into a sweet, slightly crisp topping over soft, juicy peaches. You'll be tempted to grab a spoon the minute it comes out of the oven.
Year-Round Favorite - Made with frozen peaches, so you can enjoy it anytime. Fresh peaches work just as well when they're in season.
Tested and Reliable - It works perfectly with today's smaller cake mix boxes, so you get great results every time.
Easy to Customize - Super simple to switch things up and make it your own. Check out the Recipe Variations section for ideas.
Ingredients
All you need to make this easy peach cobbler recipe is three simple ingredients. The exact measurements are in the printable recipe card below.
- Frozen Peaches - fresh peaches can also be used
- White Cake Mix - Duncan Hines recommended
- Sprite - or other lemon lime soda
How to Make Peach Cobbler with Cake Mix
There are just a few simple steps for making this easy dessert.
- Preheat the oven to 350°F. Spray a 13 X 9-inch baking dish with cooking spray.
- Place the frozen (or fresh) peaches in a single layer in the bottom of the prepared pan.
- Sprinkle dry cake mix evenly over the peaches.
- Pour 12 ounces of Sprite over the top of the cake mix making sure to soak every bit of the top. It's a good idea to pour some of it over the top then use a tablespoon to put the remaining soda on spots where the dry cake mix isn't covered.
- Bake the cobbler for 45-50 minutes.
So, are you ready to believe that a peach cobbler with cake mix and Sprite comes out as good as homemade? Try it, and you'll see this easy recipe is a game-changer! It's the perfect dessert for any time of year and delicious enough for company, a potluck, or your next picnic.
Recipe Variations to Make It Your Own
This may be a 3-ingredient recipe, but there are plenty of ways to mix things up and make it your own. Try one of these easy ideas:
Cake Mix - Switch up the flavor with yellow, vanilla, butter pecan, or spice cake mix.
Soda - Use your favorite lemon-lime soda like 7UP, Starry, or even something like Mountain Dew or Sunkist for a fun twist.
Peaches - Both fresh or frozen work great. If using canned, drain them first. Just keep in mind they'll be softer after baking.
Berries - Swap out about 1 cup of peaches for blueberries, blackberries, or raspberries for a fruity twist.
Spices - Add a little extra flavor by mixing cinnamon, ginger, cardamom, or nutmeg into the cake mix.
Citrus Zest - Sprinkle a little lemon or lime zest over the peaches to brighten everything up.
How to Serve Peach Cobbler
Peach cobbler is delicious on its own, but a few simple toppings can make it even better. Try one of these easy serving ideas:
- Whipped Cream - Adds a light, creamy touch that pairs perfectly with the warm fruit.
- Vanilla Ice Cream - A classic combo with warm cobbler and cold, melty ice cream.
- Caramel Sauce - A drizzle adds extra sweetness and richness.
- Toasted Nuts - Chopped pecans or almonds give a little crunch.
- Fresh Berries - Add raspberries or blueberries for color and extra flavor.
- Lemon Zest - A sprinkle brightens up the dish.
- Cinnamon or Nutmeg - Enhances the warm, cozy flavors.
- Crème Fraîche - A tangy, creamy contrast to the sweetness.
- Mint Leaves - A fresh, simple garnish for a pop of flavor.
How to Store, Freeze, and Reheat Leftovers
Storing: Allow the cobbler to cool to room temperature. Cover the dish with plastic wrap or aluminum foil, or transfer the cobbler to an airtight container. Store it in the refrigerator for up to 3-4 days.
Freezing: Allow the cobbler to cool to room temperature. Cover the dish with a layer of plastic wrap and then a layer of aluminum foil< or transfer the cobbler to a freezer-safe container. Freeze it for up to 3 months. Thaw it in the fridge overnight.
Reheating: When it's time to enjoy your leftover peach cobbler again, here's the best way to reheat it to perfection:
- Microwave: Place a portion of the cobbler on a microwave-safe plate and heat on high for 30-second intervals until warmed through.
- Oven: Preheat your oven to 350°F. Transfer the cobbler to an oven-safe dish if it's not already in one. Cover the dish with aluminum foil to prevent the top from over-browning. Heat for about 15-20 minutes or until heated through.
Frequently Asked Questions
What is the difference between a cobbler and a crisp?
It all comes down to the topping. Cobblers have a thicker topping like biscuit dough, pie crust, or cake mix. Crisps have a lighter, crunchy topping, usually made with oats.
Is it necessary to peel peaches for a cobbler?
Nope, it's totally up to you. Frozen peaches go in as-is, and if you're using fresh, you can leave the skins on or peel them. They soften as they bake and taste great either way.
If I want to remove the peach skin, is there an easy way?
Give them a quick blanch. Drop peaches into boiling water for about 1 minute, then transfer to ice water for 1 to 2 minutes. The skins should slip right off.
How do I know when the cobbler is done?
The topping will be golden brown and set, not bubbly. For this cake mix version, a toothpick inserted in the center should come out clean.
More Fruity Summer Dessert Recipes
Strawberry Margarita Crisp - made with fresh strawberries, tequila, and orange liqueur then topped with a crispy macaroon crumb topping. The perfect dessert for summer.
Blueberry Galette - is easier than pie and just as delicious. Roll out a crust, fill it with blueberries, turn over the edges a bit, and bake. That's it!
Lemon Blueberry Cheesecake - Anyone who loves cheesecake and all the flavors of summer will love this creamy, rich dessert.
Peach Strudel with Puff Pastry - is another super easy sweet treat to make with peaches.
Berry Trifle - fresh summer berries layered with cake and fluffy cream cheese.
Find lots of easy dessert recipes right here on 2CM!
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Easy Peach Cobbler with Cake Mix
Ingredients
- 20 ounces frozen peaches
- 1 box 15.25 ounces white cake mix (It works especially well with Duncan Hines cake mix)
- 12 ounces Sprite Sierra Mist, 7-Up or other lemon lime soda
Instructions
- Preheat oven to 350°F. Spray a 13x9-inch baking dish with nonstick spray.
- Place both bags of peaches (still frozen) in a single layer in the bottom of a prepared pan.
- Sprinkle cake mix evenly over peaches.
- Pour Sprite over the cake mix making sure to soak every bit of the top. It's a good idea to pour some of it over the top then use a tablespoon to put the remaining soda on spots where the cake mix isn't covered.
- Let sit 5 minutes.
- Place in oven and bake for 45-50 minutes. It is done when a toothpick inserted into the center comes out clean. Make sure to keep the toothpick above the fruit filling to get an accurate reading.
- Serve warm with a scoop of vanilla ice cream on top.
Notes
Nutrition
This post has been updated with tasty variations and helpful recipe tips. It was first published on July 26, 2020.
