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    Home » Side Dishes » Grand Marnier Cranberry Sauce

    Grand Marnier Cranberry Sauce

    Published: Nov 18, 2022 by Linda Warren

    Jump to Recipe

    Wake up your tastebuds with this easy Grand Marnier Cranberry Sauce. Not only is it deliciously tart with a touch of sweet but the aromas that fill your house are seasonally warm and inviting.

    This homemade cranberry orange sauce has a delightful zesty flavor full of the perfect balance of tart cranberries and sweet oranges. It takes less than 25 minutes to make so you'll love cooking it as much as you enjoy eating it.

    Overhead of Grand Marnier cranberry sauce with orange peel garnish.

    Table of contents

    • Thanksgiving Cranberry Sauce
    • What Makes This Cranberry Orange Sauce So Good
    • Why Make Cranberry Sauce From Scratch?
    • What is Grand Marnier?
    • Will Alcohol Burn Off While Cooking?
    • Ingredients
    • How to Make Cranberry Sauce with Grand Marnier
    • Recipe Tips
    • Make Ahead
    • How to Store
    • What To Do With Leftover Cranberry Sauce
    • More Cranberry Recipes

    Thanksgiving Cranberry Sauce

    This recipe elevates the typical orange cranberry sauce that usually sits on Thanksgiving tables. This cranberry sauce with orange juice tastes amazing with or without the liquor. Adding orange liqueur makes it richer with smoky flavors, but you can make it without it too.

    If you're looking for more food to make over the holidays, check out this list of more than 50 Thanksgiving recipes. As a fun treat, serve some cranberry mimosas with your dinner. And when it comes to leftovers, make this turkey pasta with cranberry cream sauce for something totally brand new.

    Spoonful of cranberry orange sauce over bowl.

    What Makes This Cranberry Orange Sauce So Good

    This cranberry orange sauce stands apart from other recipes because it's homemade with fresh cranberries. The orange juice, orange zest, orange liqueur, and a touch of cinnamon will tempt your senses and make you crave dinnertime so you can eat it!

    Why Make Cranberry Sauce From Scratch?

    • Homemade fresh cranberry sauce tastes so much better than canned.
    • You can control the sweetness. Enjoy tart cranberry sauce? Use less sugar. Prefer sweet cranberry sauce? Increase the sugar.
    • You can change the texture. Don't want whole cranberries? Pulse the cranberries with sugar in a food processor to chop them up.
    • You can customize the flavor. Add some ginger, jalapeno, or other spices to make spiced cranberry sauce.
    • You can switch up the liquor. Keep it a spiked cranberry sauce and substitute the Grand Marnier orange liqueur with bourbon or vodka.

    What is Grand Marnier?

    Grand Marnier is an orange-flavored liqueur created by Alexandre Marnier-Lapostolle. It is a blend of Cognac, the essence of bitter orange, and sugar.

    If you don't have it and wonder what is similar or what you can substitute for it, a good replacement for Grand Marnier is either Cointreau, Orange Curacao, or Triple Sec.

    Will Alcohol Burn Off While Cooking?

    No, there will be some alcohol left in the sauce, about 60%. If you want non-alcoholic orange cranberry sauce, replace the Grand Mariner with orange juice concentrate.

    Ingredients

    Ingredients for cranberry sauce with Grand Marnier.
    • Fresh Cranberries - fresh is best but frozen can also be used.
    • Sugar
    • Orange Juice and Zest - fresh is the most flavorful but bottled juice can also be used.
    • Cinnamon Stick
    • Grand Marnier Orange Liqueur - use additional orange juice if you don't want the alcohol.

    How to Make Cranberry Sauce with Grand Marnier

    Step 1 mixing cranberry sauce ingredients together.
    1. Place fresh cranberries, sugar, and cinnamon stick in a saucepan. Pour in orange juice and stir.
    Finishing steps to make cranberry sauce.
    1. Bring to a boil then lower the heat and simmer for 8 minutes. Stir occasionally.
    2. Stir in orange peel and Grand Marnier. Turn the heat up to medium and cook for an additional 10 minutes.
    3. You will know it is done when the mixture thickens.
    Closeup of homemade cranberry sauce.

    Discard the cinnamon stick, pour the fresh cranberry sauce into a bowl, then garnish with orange slices or orange peel. Enjoy!

    Recipe Tips

    • You can use fresh or frozen whole cranberries. You do not have to thaw frozen ones before making the sauce.
    • Use a deep saucepan because as the cranberries cook they can pop and splatter.
    • For a less chunky sauce, use a potato masher to smash the berries.
    • Cranberry sauce is best served chilled. Be sure to make it at least several hours in advance to give it time to cool in the fridge.

    Make Ahead

    Homemade orange cranberry sauce actually tastes better when made in advance. This is a cranberry side dish you can make several days before you are planning to serve it.

    How to Store

    Allow the cranberry sauce to cool to room temperature. Transfer it to a glass airtight container and refrigerate for up to 2 weeks.

    To Freeze: Place the cooled cranberry sauce in a freezer-safe container and freeze it for up to 4 months. Thaw the sauce in the refrigerator overnight prior to serving.

    What To Do With Leftover Cranberry Sauce

    There are many uses for cranberry sauce other than being a side for turkey or ham. Here are some ideas:

    • Cranberry BBQ Sauce (add it to your favorite barbecue sauce)
    • Crostini with Cream Cheese and Cranberry Sauce
    • Homemade Cranberry Pop Tarts
    • Meatballs with Cranberry Sauce
    • Turkey Pasta with Cranberry Cream Sauce
    • Turkey Sandwich with Cranberry Sauce

    More Cranberry Recipes

    • Cranberry Orange Energy Balls with oats, almonds, orange juice, and protein powder.
    • Cranberry Orange Relish for a no-cook side dish.
    • Cranberry Mimosa is so festive and great for holiday entertaining.
    • White Chocolate Cranberry Cookies with macadamia nuts.

    Find lots of delicious and easy Thanksgiving dinner recipes here on 2CM!

    LOVE QUICK & EASY RECIPES? FOLLOW ME ON INSTAGRAM, FACEBOOK, & PINTEREST FOR ALL THE LATEST RECIPE INSPIRATION! PLUS JOIN MY EMAIL LIST AND RECEIVE A FREE E-BOOK. 

    Overhead of orange cranberry sauce with cranberries all around.

    Grand Marnier Cranberry Sauce

    Grand Marnier Cranberry Sauce has a zesty flavor full of the perfect balance of tart and sweet. The ideal holiday side in just 25 minutes.
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    Print Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 18 minutes minutes
    Total Time: 23 minutes minutes
    Servings: 8 servings
    Calories: 88kcal
    Author: Linda Warren

    Ingredients

    • 12 oz fresh cranberries
    • ¾ cup sugar
    • ¼ cup orange juice
    • 1 cinnamon stick (optional)
    • 2 teaspoons orange zest
    • 2 Tablespoons Grand Marnier

    Instructions

    • Place cranberries, sugar, orange juice and cinnamon stick in a medium saucepan. Bring to a boil then lower heat and simmer for 8 minutes. Stir occasionally.
    • Stir in orange zest and Grand Marnier and cook over medium heat for another 10 minutes. It is done when you see the mixture begin to thicken or get syrupy.
    • Remove from heat and discard cinnamon stick. It will continue to gel as it cools.
    • Chill. When ready to serve, garnish with additional orange zest, orange peel, or slice of orange.

    Notes

    HOW TO STORE
    Allow the cranberry sauce to cool to room temperature. Transfer it to a glass airtight container and refrigerate for up to 2 weeks.
    To Freeze: Place the cooled cranberry sauce in a freezer-safe container and freeze it for up to 4 months. Thaw the sauce in the refrigerator overnight prior to serving.

    Nutrition

    Calories: 88kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 1mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 18IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 0.03mg

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    Comments

    1. Joann says

      November 23, 2023 at 8:54 pm

      This looks great I will try it soon , can you use frozen cranberries?

      Reply
      • Linda Warren says

        November 27, 2023 at 12:07 pm

        Absolutely! You can use frozen whole cranberries and there is no need to thaw them before preparing the recipe.

        Reply

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    Hey, I’m Linda, the recipe creator, photographer and cocktail lover at 2 Cookin Mamas. Here you’ll find easy recipes that are not only delicious but can get you out of the kitchen ASAP. Come and join me and let me take you on a tasty trip through your kitchen. Thanks for stopping by! Learn more about me

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