Red, White, and Blue Deviled Eggs

Why You'll Love This Recipe

These festive deviled eggs are a fun and easy way to dress up a classic favorite. Here are the top reasons they'll become a go-to for your holiday gatherings.

Simple ingredients - You only need a handful of basic ingredients to make these, most of which you probably already have on hand.

Easy to Make - The steps are straightforward, and once your eggs are cooked, everything comes together quickly.

Perfect for patriotic celebrations - These colorful deviled eggs are ideal for the 4th of July, Memorial Day, and Labor Day. They add a festive touch to any party table.

Customizable - Switch up the colors for different holidays. Try pastels for Easter or red and green for Christmas to match any celebration.

Ingredients and Their Part in the Eggs

Each ingredient helps create that classic creamy filling while adding a fun visual twist. This is what you'll need:

• Hard-boiled eggs - The base of the recipe, providing both the whites for coloring and the yolks for the creamy filling.
• Red and blue gel food coloring - Creates the vibrant patriotic colors on the egg whites.
• Vinegar - Helps the color adhere to the egg whites and keeps it bright.
• Mayonnaise - Makes the filling smooth, creamy, and rich.
• Yellow mustard - Adds tang and depth of flavor.
• Salt and pepper - Enhances and balances the flavors.
• Paprika - Adds a touch of color and a hint of flavor as garnish.

How to Make Hard-Boiled Eggs

Getting perfectly cooked eggs is the first step to making great deviled eggs. Here are two easy methods.

Stovetop Method

1. Gently place raw eggs in a large saucepan and cover with water. The water should be about 1 inch above the eggs.
2. Cover and bring to a boil.
3. As soon as the water begins to boil, remove it from the heat and let the eggs sit in the hot water.
4. Medium eggs take about 12 minutes, large eggs 15 minutes, and extra large eggs 18 minutes.
5. Transfer eggs to an ice water bath to cool before peeling.

Instant Pot Method

1. Place the eggs on the rack in the Instant Pot and add 1 cup of water.
2. Set the timer for 5 minutes.
3. Allow the pressure to release naturally for 5 minutes, then perform a quick release.
4. Total time will be about 15 minutes, including time to come to pressure.
5. Transfer eggs to an ice water bath, then peel once cooled.

How to Make Red White and Blue Deviled Eggs

Once your eggs are cooked and cooled, the rest comes together quickly.

1. Once your eggs have cooked and cooled, shell them and cut each egg in half. Scoop out the yolks and place in a small bowl.
2. Make the dye solutions. Place 1 teaspoon of red gel coloring in 1 cup of hot water and add 1 tablespoon of vinegar. Repeat with blue color in a separate bowl.
3. Color ⅓ of the egg whites red, ⅓ blue, and leave the remainder white. Carefully drop the egg whites in the colored water and let them sit for 2-3 minutes or until desired color is reached. Turn them often to even out the color.
4. Move them to a paper towel to dry. Blot any excess color from the eggs before filling.

5. Mash the egg yolks with a fork.
6. Add mayonnaise, mustard, and season the filling with salt and pepper. Mix until smooth and creamy.
7. To fill eggs, fold a small ziplock baggie over a glass and spoon mixture into the bag.
8. Snip a hole in one corner and squeeze filling into each of the egg whites.

To finish, garnish with a sprinkle of paprika and, if desired, some chopped parsley. Now watch them disappear!

Recipe Tips for Success

A few simple tips will help your deviled eggs turn out perfect every time.

• Use eggs that are a few days old for easier peeling.
• Don't over-soak the egg whites in the dye or the color may become too intense.
• Turn the eggs while coloring to get even coverage.
• Pat the egg whites dry before filling to prevent the filling from sliding.
• Use a piping bag or sandwich bag for a neater presentation.
• Taste the filling and adjust the seasoning before filling the eggs.

How to Store Deviled Eggs

Store deviled eggs in a single layer in an airtight container in the refrigerator for up to 4 days.

Freezing is not recommended, as the texture of the eggs will not hold up well.

More Red, White, and Blue Recipes

Looking for more festive dishes for your patriotic celebrations? These recipes are perfect for summer holidays and gatherings.

• Cheesecake Mousse Cones with Red White and Blue Sprinkles - A fun and creamy dessert with a festive crunch.
• Red White and Blue Berry Parfaits - Light, layered parfaits with fresh berries and cream.
• Red White and Blue Cheese Burgers - Juicy burgers with bold flavor and a patriotic twist.
• Red White and Blue Berry Salad - A fresh fruit salad bursting with summer flavors.
• Red White and Blue Jello Salad - Fruity flavors, creamy fillings, and festive colors.

Find lots of easy 4th of July recipes right here on 2CM!