Grilled Chicken with Mango Salsa

Why This is the Best Chicken with Salsa Recipe

• Moist and juicy chicken with a hint of lime
• Mango salsa brings cool freshness
• Easy to prepare ahead of time
• Healthy low carb dinner
• Salsa makes a great appetizer dip too!

Grilled Chicken with Mango Salsa Ingredients

There are two parts to this mango salsa chicken recipe. First is the fresh mango salsa and the other is the chicken marinade with lime and garlic.

Mango Salsa Ingredients

• Ripe mango - sweet, soft, tropical flavor that highlights this salsa
• Fresh jalapeno peppers - add as little or as much as your want for heat
• Green bell pepper - lends an earthy flavor
• Sweet onion - gives a touch of sweetness to this spicy mix
• Red onion - adds color and crispness
• Tomatoes - lend color, juiciness and garden freshness
• Fresh cilantro - can be substituted with parsley
• Fresh lime juice - gives the salsa a zesty flavor
• Tequila - provides a spicy touch
• Salt - enhances all the flavors
• Cayenne Pepper - for a little extra heat

Grilled Lime Chicken Ingredients

• Boneless, skinless chicken breasts - makes this recipe easier. If the breasts are very thick, cut horizontally to make grilling quicker and more even.
• Fresh lime juice - helps to tenderize the meat for grilling
• Minced garlic cloves - enhances the chicken's flavor
• Olive Oil - serves as a blending and binding agent to adhere the marinade ingredients to the chicken

Mango Salsa Variations

There are a few ingredients you can add to the lime mango salsa for extra flavor. Here are some ideas:

• Mango Avocado Salsa - Add one chopped avocado to the mix.
• Mango Chili Salsa - Add a tablespoon of chopped red chili peppers.
• Mango Corn Salsa - Add a ¼ cup of fresh corn kernels.
• Mango Habanero Salsa - Add 1 teaspoon of chopped habanero pepper instead of the jalapeno pepper.
• Mango Papaya Salsa - Add 1 cup of chopped papaya.
• Mango Peach Salsa - Add 1 cup of chopped fresh peaches.
• Mango Pineapple Salsa - Add 1 cup of chopped canned or fresh pineapple.

Chicken Lime Marinade Variations

For additional flavor, there are a few ingredients you can add to the garlic lime chicken marinade:

• Cilantro Lime Chicken Marinade - add ¼ cup of chopped fresh cilantro.
• Honey Lime Chicken Marinade - add 2 tablespoons of honey.
• Chili Lime Chicken Marinade - add 2 teaspoons of chopped red chili peppers.

How to Make Grilled Chicken with Mango Salsa

There are two parts to making this chicken and mango salsa recipe. The first will be to prepare the best mango salsa for chicken. The next will be for grilling the lime-marinated chicken.

How to Make Salsa with Mango

This salsa does have a bit of a bite to it so if you are not into spicy you can easily tone down the heat by cutting down or eliminating the jalapeno.

1. Place diced mango and jalapeno into a medium bowl.
2. Pour lime juice over both.
3. Add tequila.
4. Stir well.
5. Add tomatoes, green pepper, red and sweet onion, and cilantro to the mango mixture.
6. Stir well and refrigerate for 1-3 hours.

How to Make Grilled Lime Chicken

1. Prepare marinade by combining lime juice and minced garlic.
2. Whisk together.
3. Place chicken in a reusable ziplock bag and pour marinade over it.
4. Seal and place in the refrigerator for 1-3 hours.

5. When ready to grill, preheat the grill and spray with a nonstick cooking spray. Place the chicken directly on the hot grill.
6. Cook 15-20 minutes, turning halfway though. Timing depends on the thickness of your chicken.

Remove the chicken from the grill and let sit for at least 5 minutes. Place on a platter and spoon a little mango salsa over each breast. I like to serve the remaining salsa on the side for some extra helpings.

Recipe Tips

• Slice the chicken in half or pound it so it has even thickness. This will help with soaking in the marinade and cooking evenly on the grill.
• Oil your grill grates to help prevent the chicken from sticking to them.
• Preheat the grill fully to ensure a nice sear on your chicken.
• Don't overcook the chicken. Use an instant-read thermometer to check for doneness. Chicken should be cooked to an internal temperature of 165°F.
• Let the chicken rest, tented with foil, for 5 to 10 minutes after grilling and before serving.

What to Serve with Mango Salsa Chicken

What goes with these delicious grilled lime chicken breasts with mango salsa? Here are some ideas:

• Grilled Vegetables - Green Beans, Onions, Squash, or Zucchini.
• Rice - Cilantro Lime Rice, Coconut Rice, or plain white rice.
• Tortillas to make chicken tacos with mango salsa. Also, cut the chicken into strips or bite-sized pieces.

Wine Pairing: Try a slightly sweet white wine for chicken with fruit salsa such as a Sauvignon Blanc, a Viognier, or a Riesling. Stay away from dry wines as the sweetness of this meal will make the wine taste sour.

How to Store and Reheat Grilled Chicken

For Storing - This salsa can be refrigerated for several days and top another night's dinner. Try it with almost any grilled fish or shrimp to add a tropical twist to your meal.

For reheating - Place chicken in a dish with a little water and cover with foil or wrap individually in foil with 2-3 tablespoons of water and reheat in a 325-degree oven for 10-15 minutes.

If you must use a microwave, heat on the reheat setting with a little bit of water added to the dish for 1-½ minutes. If the chicken is not hot, heat for an additional 30 seconds.

Frequently Asked Questions

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