Rosemary and Basil Grilled Lamb Chops

These tasty grilled lamb chops, seasoned with rosemary and basil, are an easy dinner with little cleanup. Just marinate, pop on the grill for 10 & dinner is served!

Rosemary and Basil Grilled Lamb Chops | 2 Cookin Mamas These tasty grilled lamb chops, seasoned with rosemary and basil, are an easy dinner with little cleanup. Just marinate, pop on the grill for 10 & dinner is served! #dinner #easy #recipe #grilled #lambchops

I am so excited to be posting my first recipe on our new blog. It wasn’t too hard to decide what to make when I happened to come across some beautiful thick lamb chops in Costco the other day. They were just crying out for me to pick them up and make them into something delicious. 

My backyard garden is also at its peak so using some fresh basil and rosemary in the recipe was a no-brainer.  I love my garden, and my rosemary seems to grow no matter what the weather (or what I do to it) but, on the other hand, my basil thrives from about October through May and then the hot southern Florida heat hits and it is toast. I hate to waste anything so using up my herbs was high on my list.

Rosemary Grilled Lamb Chops wide

I love having lamb for dinner once in a while as it adds a little variety to our normal chicken, fish and beef dinners. It is one of the leanest red meats you can serve and is richer in iron than both chicken and fish. It is also high in protein, Vitamin B12, niacin and selenium, all important to our overall health.

And now that springtime has arrived, what better way to fix a quick and healthy dinner than on the grill. Serve with a caprese salad or grilled corn on the side.

Hope you enjoy!

Rosemary and Basil Grilled Lamb Chops
Prep Time
5 mins
Cook Time
8 mins
Marinate
30 mins
Total Time
13 mins
 

These tasty grilled lamb chops, seasoned with rosemary, are an easy dinner with little cleanup. Just marinate, pop on the grill for 10 & dinner is served!

Course: Main Course
Cuisine: American
Keywords: basil lamb chops, grilled lamb chops, rosemary lamb chops
Servings: 2 servings
Calories: 453 kcal
Author: Linda Warren
Ingredients
  • 1/8 cup olive oil
  • 2 Tablespoons fresh basil chopped
  • 2 teaspoons fresh rosemary chopped
  • 1 garlic clove minced
  • 1/2 lemon zested
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 loin lamb chops
Directions
  1. Preheat grill to medium heat (350-450 degrees).
  2. In a small bowl, mix everything but the lamb chops. Stir to combine.
  3. Pat the basil mixture on both sides of the lamb chops and place in re-sealable plastic bag.
  4. Marinate in refrigerator for at least 30 minutes.
  5. Remove the lamb chops from bag and place directly on preheated grill and cook for 8-12 minutes, turning halfway through. Chops will be between medium rare and medium depending on thickness of chops.
  6. Let rest 3-5 minutes then serve.
Nutrition Facts
Rosemary and Basil Grilled Lamb Chops
Amount Per Serving
Calories 453 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 6g 30%
Cholesterol 149mg 50%
Sodium 736mg 31%
Potassium 661mg 19%
Total Carbohydrates 3g 1%
Protein 47g 94%
Vitamin A 2.1%
Vitamin C 17.9%
Calcium 3.4%
Iron 24.9%
* Percent Daily Values are based on a 2000 calorie diet.

 

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These tasty grilled lamb chops, seasoned with rosemary and basil, are an easy dinner with little cleanup. Just marinate, pop on the grill for 10 & dinner is served! #dinner #easy #recipe #grilled #lambchops

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5 Comments

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