Rich Butterscotch Blondies

Why you'll love this recipe

There's something incredibly comforting about a pan of blondies baking in the oven, and these deliver on every level. There are many reasons why this will be a go-to recipe:

Rich flavor - Homemade butterscotch gives these blondies a deep caramel-like flavor, boosted by butterscotch chips and creamy white chocolate chips.

Gooey and crunchy textures - The centers stay chewy and soft while the chips and pecans add just the right amount of crunch.

Simple ingredients - Everything in this recipe is easy to find and pantry-friendly.

Easy to make - Two bowls, a baking dish, and a few simple steps are all it takes.

Perfect for a small dessert or afternoon snack - These blondies are great when you want just a little something sweet without going overboard.

Ingredients and their part in the recipe

Each ingredient works together to create blondies that are rich, chewy, and full of butterscotch flavor. Here's what you'll need:

• Butter - Forms the base of the homemade butterscotch and adds richness.
• Light brown sugar - Adds moisture and that classic butterscotch depth.
• Vanilla extract - Enhances the caramel notes.
• Egg - Binds the batter and gives the blondies their chewy texture.
• All-purpose flour - Provides structure.
• Baking powder - Gives the blondies a slight lift.
• Butterscotch chips - Adds an extra burst of sweet butterscotch flavor.
• White chocolate chips - Add creamy sweetness and richness.
• Chopped pecans - Add crunch and nutty flavor.

How to make butterscotch blondies

These blondies come together quickly and bake up beautifully every time. These are the simple steps for making them:

1. Combine melted butter and light brown sugar in a medium bowl. Add vanilla extract and egg and mix until just incorporated.
2. In a small bowl, mix all-purpose flour, baking powder, and salt. Add to butter mixture and stir to combine.
3. Add your add-ins like butterscotch chips, white chocolate chips, and chopped pecans.
4. Mix well.
5. Spray an 8x8-inch baking pan with nonstick spray. Line with parchment and spray that as well. Scoop blondie batter into prepared pan.
6. Bake at 350°F for 18-22 minutes or until lightly brown and the center looks soft and shiny. A toothpick in the center should come out with moist crumbs. It will finish baking as it cools. Once cool, cut into squares.

Recipe tips for success

A few simple tips will help you get perfectly chewy blondies every time.

• Let the butterscotch mixture cool slightly before adding the egg so it doesn't scramble.
• Do not overmix the batter, or the blondies may turn out dense.
• Line the pan with parchment paper for easy removal and clean cuts.
• Check for doneness near the lower end of the baking time for gooier blondies.
• Allow the blondies to cool completely before slicing so they set properly.

Recipe variations to make it your own

• Chips - Substitute chocolate chips for the white chocolate chips.
• Nuts - Swap pecans with almonds, macadamia nuts, or walnuts.
• Brown Sugar - Use dark brown sugar instead of light brown sugar for an even richer flavor.

Serving the blondies

These blondies are delicious on their own, but you can easily take them up a notch. Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream, then finish with a drizzle of butterscotch sauce for an extra indulgent treat.

How to store the blondies and how long they last

Store blondies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 1 week.

To freeze, place the blondies in a freezer-safe container or bag and freeze for up to 3 months. Thaw at room temperature before serving.

More blondie and brownie recipes

If you love bars and brownies as much as we do, here are more sweet treats to try next.

Chocolate Banana Pudding Brownies are rich, chocolatey brownies with creamy banana pudding flavor.

Cinnamon Apple Blondies are packed with cozy spice and sweet apple goodness.

Key Lime Cheesecake Brownies combine tangy lime with creamy cheesecake and brownie layers.

Lemon Brownies are bright, soft, and full of citrus flavor.

Loaded Brownies are packed with chocolate chips, nuts, and all the good stuff.

Find lots of easy brownie recipes to make for any fun occasion right here on 2CM!