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    Home » Recipes » Appetizer Recipes » Smoked Gouda Bruschetta Appetizer

    Published: Sep 30, 2013 · Modified: Nov 8, 2020 by Linda Warren

    Smoked Gouda Bruschetta Appetizer

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    This Smoked Gouda Bruschetta is a great appetizer for fall football games or your next dinner party. Quick and easy to make with a bakery sourdough baguette, jarred basil pesto, shallots and smoked Gouda cheese. You'd better make a double batch as they go really quick! 

    1 photo of Smoked Gouda Bruschetta on plate and one of prep with text overlay in center stating Smoked Gouda Bruschetta - an easy 15 minute appetizer.

    Smoked Gouda Appetizer

     

    Fall means football and lots of warm, hearty appetizers. Nothing is easier than this 15 minute appetizer that is sure to please a crowd. 

    Browned cheese on top of pesto and bread on white plate with Ketchup on side.

    Just slice the baguette, spread with basil pesto and sprinkle with shallots. Lay the gouda cheese on top and broil until melted and nicely browned. Serve them hot and watch them disappear.

    Smoked Gouda Bruschetta prep with pesto and onions on bread.

    More football appetizers to enjoy.

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    Ultimate Easy Nachos from Good Life Eats

    Super Crispy Air Fryer Chicken Wings from 2 Cookin Mamas

    Smoked Gouda Bruschetta

    A great appetizer for fall football games or your next dinner party. Quick and easy to make with a bakery sourdough baguette, jarred basil pesto, shallots and smoked Gouda cheese. You'd better make a double batch as they go really quick! 
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    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 4 minutes minutes
    Total Time: 14 minutes minutes
    Servings: 6 servings
    Calories: 431kcal
    Author: Linda Warren

    Ingredients

    • 1 sourdough baguette
    • 10 oz jar basil pesto
    • 6 shallots chopped fine
    • 1-2 cups Smoked Gouda sliced
    • Garnish: basil optional

    Instructions

    • Preheat broiler. Spray a cookie sheet with nonstick cooking spray.
    • Cut sourdough into ½" diagonal slices.
    • Place bread slices on prepared cookie sheet. Spread each slice with basil pesto.
    • Sprinkle shallots on top of pesto then lay a slice of smoked Gouda cheese on each slice.
    • Place under broiler for 2-4 minutes. Watch carefully as it will go from brown to burnt very quickly.
    • Garnish with chopped basil.

    Nutrition

    Calories: 431kcal | Carbohydrates: 29g | Protein: 14g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 970mg | Potassium: 169mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1140IU | Vitamin C: 2mg | Calcium: 349mg | Iron: 1.9mg

    Wine/Beer Pairing: For all the beer lovers out there, pair this cheesy appetizer with a Pale Ale, Brown Ale, Lager or Stout. For wine lovers try a Chardonnay, Sauvignon Blanc, Pinto Grigio or Champagne. Red wine lovers aren't left out either - try a Beaujolais.

     

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    Hey, I’m Linda, the recipe creator, photographer and cocktail lover at 2 Cookin Mamas. Here you’ll find easy recipes that are not only delicious but can get you out of the kitchen ASAP. Come and join me and let me take you on a tasty trip through your kitchen. Thanks for stopping by! Learn more about me

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