Easy Meatball Sliders with Hawaiian Rolls are full of meatballs smothered in sauce, sprinkled with cheese, and sandwiched between the perfect-sized Hawaiian rolls. They are great appetizers for New Year's Eve, special occasions, game days, or just a quick meal. Easy as 1-2-3 using prepackaged ingredients, these beauties can be on your table in less than 15 minutes!
Appetizers are great for any time of year, whip them up for special celebrations, football tailgating, barbecues, holiday parties, and especially New Year's Eve. I love how these Meatball Sliders go together so easily and can even be eaten for lunch or dinner.
Now that New Year's Eve is almost here, I love to accompany these cheesy sliders with other favorites like ooey-gooey Pizza Dip, Crockpot Meatballs, and BBQ Chicken Pizza Bites.
And you won't believe how deliciously popular these Italian Meatball Sliders are! The ingredient list is simple and all are packaged items easily found at your neighborhood grocers. These ingredients not only make these sliders super easy to make but save a ton of time too! Believe it or not, they can be on the table in about 15 minutes! It can't get much easier than that!
Variations
- Meat - try subbing in turkey or chicken meatballs or plant-based meatballs
- Rolls - opt for dinner rolls, potato rolls or even brioche rolls in lieu of Hawaiian rolls
- Sliders with a twist - use garlic bread or Texas Toast in lieu of rolls
- Flavor - change to a filling from your favorite food list like Cheeseburger Sliders, Chicken Parmesan Sliders, BBQ Pork, or even Taco Sliders
Can you make these meatball sliders ahead of time?
Yes, you can however, I think they are better prepared just before the guests arrive. If you want, you can prepare them up to grating the cheese on top then keep in the refrigerator until the guests arrive. Pop them in the oven for 5-10 minutes (depending on how cold they are).
Ingredients
Slider buns – I used Kings’ Hawaiian rolls or you can opt for dinner rolls, potato rolls, or even brioche bread or rolls
Meatballs – Frozen meatballs are a quick and easy way to throw this appetizer together. I prefer Cooked Perfect Angus Meatballs. Just cook all 15 of them in the microwave for 5 minutes. You can also opt to make your own homemade meatballs.
Pasta sauce – Use your favorite sauce, I love Rao’s Marinara but you can also make your own.
Cheese – Mozzarella is the best ooey-gooey stretchy cheese to use in this recipe. I added parmesan as well for a little extra zest.
Fresh Basil – this is totally optional but adds so much flavor.
Olive oil – Try to find the garlic-infused olive oil as it really adds the perfect touch. ‘Cause who doesn’t love garlic! However, a regular light olive oil will also work.
How to Make Meatball Sliders
- Place just the bottoms of the Hawaiian rolls in a baking dish. Brush with garlic oil and toast under broiler. This helps them from becoming soggy. Watch carefully so they don't burn.
- Place one cooked meatball on top of each roll.
- Top each meatball with a little marinara.
- Sprinkle with shredded mozzarella, Parmesan cheese and fresh basil leaves.
- Cover the meatballs with the top of the Hawaiian rolls. Brush with more garlic-infused olive oil then sprinkle with more Parmesan cheese.
- Ready for the oven! Bake for 5 minutes then carefully remove baking dish from oven. Cut through rolls if they are stuck together and place on serving plate.
Look at all that ooey-gooey stretchy cheese! That's my favorite part! You can also make these for dinner using larger rolls and serve with french fries or a side salad (depending on how good you want to be 🙂 ) Enjoy!
Air Fryer Meatballs are great for these sliders too!
What do you serve with Meatball Sliders with Hawaiian Rolls?
All your other favorite appetizers, of course! However, for every day, you can serve them with a side salad or some pasta for lunch or dinner.
More delicious appetizers
Try my Crockpot French Dip with flavorful au jus for dipping.
Meatball Tacos with Parmesan cheese taco shells and marinara sauce are simply irresistible!
Brie with Caramelized Onions, Prosciutto, and Fig Jam from What a Girl Eats.
Smoked Fish Dip uses smoked white fish that is seasoned with Old Bay, Worchestershire sauce, and a few dashes of hot pepper sauce. Add a little mayonnaise and sour cream for creaminess and you've got a little piece of appetizer heaven.
Find more easy appetizer recipes here on 2CM!
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Easy Meatball Sliders with Hawaiian Rolls
Ingredients
- 15 Hawaiian Rolls or other small slider buns
- 3-5 Tablespoons garlic-infused olive oil
- 15 pre-cooked meatballs
- ½ jar of your favorite pasta sauce
- Handful of fresh basil chopped (optional)
- 4 oz mozzarella cheese shredded
- Parmesan or Pecorino Romano Cheese
Instructions
- Preheat broiler.
- In an 8x11-inch baking dish, lay out the bottom of the 15 slider buns.
- Brush with garlic olive oil (or a mixture of garlic and oil or melted butter) and place under broiler, about 6" from heat) until toasted. Watch carefully as they can brown quickly. (Don't pass up this step as it keeps the buns from getting too soggy with the tomato sauce.)
- Remove from oven. Turn oven to bake and set at 350 degrees.
- Place a meatball, that's been warmed (per package directions), on each bun.
- Top with pasta sauce, then sprinkle on mozzarella cheese and a little Parmesan cheese. Top with a few basil leaves.
- Place remaining halves of buns on top. Brush again with garlic-infused oil and sprinkle additional Parmesan cheese on top.
- Place back in oven and cook for 5 minutes or until all is toasty and cheese is melted.
- Remove, cut into individual rolls and serve on a platter.
Notes
- Meat - try subbing in turkey or chicken meatballs or plant-based meatballs
- Rolls - opt for dinner rolls, potato rolls or even brioche rolls in lieu of Hawaiian rolls
- Sliders with a twist - use garlic bread or Texas Toast in lieu of rolls
- Flavor - change to a filling from your favorite food list like Cheeseburger Sliders, Chicken Parmesan Sliders, BBQ Pork, or even Taco Sliders
Nutrition
This post has been updated with more helpful information. It was first published on July 31, 2016.
