Salmon Cobb Salad

Why You'll Love This Recipe

This salad checks all the boxes for a delicious, satisfying meal. Here's why it will quickly become a favorite.

Hearty dinner salad - With protein-packed salmon, eggs, and bacon, this salad is filling enough to serve as a complete meal.

Quick and easy - It comes together quickly, especially if you prep a few ingredients ahead of time.

Simple homemade dressing - The basil-lime vinaigrette is light, tangy, and easy to make with pantry staples.

Great for summer - Fresh ingredients and bright flavors make this salad perfect for warm-weather meals and gatherings.

Ingredients and Their Part in the Salad

This salad combines classic Cobb ingredients with flavorful salmon for a delicious twist. This is what you'll need to make it:

For the salad:

• Salmon - The main ingredient, tender and flaky with rich flavor.
• Bacon - Adds a crispy, smoky element.
• Hard-boiled eggs - Provide protein and a creamy texture.
• Avocados - Bring richness and a buttery texture.
• Tomatoes - Add freshness and a juicy pop of flavor.
• Crumbled cheese - Feta, bleu cheese, or gorgonzola add a tangy bite.
• Green onions - Offer a mild onion flavor and freshness.
• Greens - Crisp greens, iceberg or romaine lettuce form the base of the salad.

For the basil-lime vinaigrette:

• Light olive oil - Creates a smooth, rich base.
• White wine vinegar - Adds a bright, tangy flavor.
• Honey - Balances the acidity with a touch of sweetness.
• Garlic - Adds depth and savory flavor.
• Lemon juice - Enhances freshness and brightness.
• Fresh basil - imparts a herbaceous flavor that is earthy, subtly sweet, and slightly peppery.
• Salt and pepper - Bring all the flavors together.

How to Make Salmon Cobb Salad

This grilled salmon salad comes together easily with a few simple steps. Here's what to do:

To grill salmon:

1. Brush salmon with a little bacon fat or olive oil then season with salt and pepper.
2. Preheat the grill to high. Spray the grill grates with oil. Place the salmon flesh side down, if grilling with skin, directly on the grill and cook 4-5 minutes. Turn over and cook for 3-4 minutes, depending on thickness. See below for directions on how to air fry or bake the salmon.

Assembling salad:

1. Place greens or lettuce in a large bowl. Arrange ingredients, cooked and crumbled bacon, chopped avocados, chopped tomatoes, hard boiled eggs, cut in quarters, feta cheese, sliced green onions, and bite-sized pieces of grilled salmon, in rows over the greens.

Making white wine vinaigrette:

1. In a jar with a screw-top or a large bowl, combine olive oil, white wine vinegar, honey, minced garlic, lemon juice, chopped basil, salt, and pepper.
2. Shake the jar or whisk the ingredients in the bowl until well blended.

To finish salad:

2. Serve up the grilled salmon cobb salad in individual serving bowls then drizzle each with basil-lime vinaigrette.

Alternative Salmon Cooking Methods

If you don't have a grill, you can easily air fry or bake the salmon instead. To air fry, preheat fryer to 380°F. Spray bottom of basket with oil spray, season salmon with salt & pepper, then place in basket. Spray top of fish with oil spray and air fry for 8-10 minutes. For baking, place salmon on a baking sheet and bake at 400°F for 10 to 15 minutes, or until it flakes easily with a fork.

What to Serve with the Salad

This salad pairs well with light sides, breads, and a sweet finish.

• Pesto Mozzarella Bruschetta - Fresh and flavorful with a cheesy topping.
• Homemade French Bread - Perfect for soaking up extra dressing.
• Tomato Basil Soup - A warm, comforting addition.
• Cucumber Lemon Mint Water - Light and refreshing to sip alongside.
• Lemon Brownies - A bright, sweet ending to the meal.

How to Store Leftovers

If you have leftovers, store the salad components separately for best results. Keep the greens, toppings, and dressing in airtight containers in the refrigerator. The salmon should also be stored separately. When ready to serve again, assemble the salad fresh and add dressing just before eating to maintain the best texture.

More Dinner Salad Recipes

Looking for more satisfying salads that can double as a meal? Try these delicious options.

• Chicken Fajita Bowl - A flavorful bowl with bold spices.
• Chicken Noodle Salad Bowl - Fresh and packed with texture.
• Grilled Chicken Pasta Salad - A hearty salad with bold dressing.
• Strawberry Chicken Salad - Sweet and savory with fresh fruit.
• Tuna Pasta Salad - A classic, easy-to-make favorite.

Find lots of delicious and easy salad recipes right here on 2CM!