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    Home » Recipes » Snacks » Apple Crisp Granola

    Published: Sep 27, 2015 · Modified: Aug 2, 2019 by Linda Warren

    Apple Crisp Granola

    Jump to Recipe Print Recipe

    Flavor the season with this quick & easy apple crisp granola. Oats, walnuts and apple chips are spiced with cinnamon and nutmeg and sweetened with applesauce and molasses for the perfect fall treat.  Use it to top your yogurt for breakfast or as a healthy afternoon snack.

    Apple Crisp Granola| 2CookinMamas

    Crunchy Granola

    Yay! It's fall! And when the cooler weather blows in (it will eventually reach us here in Florida..I think...I hope), the first things I think of are apples and pumpkin. Now I've already made an Apple Pie Smoothie, some Caramel Apple Cookie Bars and a Apple Dutch Baby Pancake so I thought I would create a snack that would be great to nibble on.

    Apple Crisp Granola square|2CookinMamas

    Granola is one of the easiest things to make and when you make it yourself you know exactly what is going into it. No artificial colors, chemicals or high fructose corn syrup for sure. And, if you are gluten-free, you can make sure the oats you are using are gluten-free as well as the apple chips. I used Bare Fuji Red Apple Chips as they are certified non-GMO, gluten-free & have no added sugar.

    Apple Crisp Granola 670x447|2CookinMamas

    This Apple Crisp Granola is great as a snack but also delicious on yogurt in the morning or even for that extra crunch on a bowl of fruit. Enjoy!

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    Love quick & easy recipes? Follow me on Instagram, Facebook, Pinterest & Twitter for all the latest recipe inspiration! Plus join my email list here and receive a free e-book.

     

    Apple Crisp Granola Square | 2 Cookin Mamas

    APPLE CRISP GRANOLA

    Flavor the season with this apple crisp granola. It's easy to make and healthy too! Top your breakfast yogurt or serve as an after school snack.
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    Course: Snack
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 10 servings
    Calories: 358kcal
    Author: Linda Warren

    Ingredients

    • 4 cups oats, certified gluten-free if needed
    • 1 cup walnuts or pecans, roughly chopped
    • ¼ teaspoon salt
    • 1 Tablespoon cinnamon
    • 1 teaspoon nutmeg
    • ⅓ cup brown sugar, packed
    • ¼ cup honey or molasses
    • ⅓ cup coconut oil or almond oil
    • ¼ cup unsweetened applesauce
    • 2-3 teaspoons vanilla extract
    • 3.4 oz pkg apple chips, slightly crumbled (around 1-½ cups)

    Instructions

    • Preheat oven to 300 degrees. Spray 2 cookie sheets with nonstick spray or line with parchment.
    • In a large bowl, combine oats, walnuts, salt, cinnamon and nutmeg.
    • In a small saucepan, mix brown sugar, honey or molasses, oil and applesauce. Heat until it just starts to boil, stirring often. Remove from heat and add vanilla extract.
    • Pour sugar-oil mixture over spiced oats and keep stirring until all is well coated.
    • Pour onto cookies sheets and spread in single layer.
    • Bake for 25-30 minutes, stirring once halfway through cooking time.
    • Remove from oven and add in apple chips, stirring well to combine.
    • Let cool on cookie sheets then store in airtight containers.
    • Makes 5-6 cups. Serving size based on ½ cup per serving.

    Nutrition

    Calories: 358kcal | Carbohydrates: 47g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Sodium: 63mg | Potassium: 188mg | Fiber: 6g | Sugar: 22g | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg

    More Snacks

    • Apple Oatmeal Cookies
    • Banana Snack Cake
    • Air Fryer Cinnamon Sugar Donut Holes
    • Baked Banana Donuts with Chocolate Glaze

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    Hey, I’m Linda, the recipe creator, photographer and cocktail lover at 2 Cookin Mamas. Here you’ll find easy recipes that are not only delicious but can get you out of the kitchen ASAP. Come and join me and let me take you on a tasty trip through your kitchen. Thanks for stopping by! Learn more about me

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